CREAMY CARROT SOUP
Categories Soup/Stew Milk/Cream Blender Bean Onion Quick & Easy Carrot Bon Appétit
Yield Makes 6 to 8 Servings
Number Of Ingredients 8
Steps:
- Combine carrots, broth, onion, thyme, bay leaf and allspice in large pot and bring to boil. Reduce heat, cover and simmer until carrots are tender, about 15 minutes. Remove bay leaf.
- Working in batches, puree soup in blender until smooth, adding some of beans with each batch. Return soup to same pot; add milk. Stir over low heat until heated through. Season with salt and pepper and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #soups-stews #vegetables #easy #dietary #low-sodium #low-calorie #low-carb #inexpensive #low-in-something #carrots #green-yellow-beans
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Ambati Anjaneyulu
[email protected]Overall, this is a great recipe that I would definitely recommend. With a few minor adjustments, it can be easily tailored to your own personal preferences.
Gerald Alongyah
[email protected]The soup was a bit too bland for my taste. I might add some more herbs and spices next time.
Stephanie Johnson
[email protected]The soup was a bit too spicy for my taste. I might omit the cayenne pepper next time.
Arshad Hayat
[email protected]The soup was a bit too sweet for my taste. I might reduce the amount of carrots next time.
md. mhafuz
[email protected]I thought the coconut milk overpowered the other flavors in the soup. I might try using less next time.
Javid Sultani
[email protected]The soup was a bit too thick for my liking. I added some more broth to thin it out.
Hakim Ali
[email protected]The soup was a bit too bland for my taste. I added some extra salt, pepper, and a squeeze of lemon juice to liven it up.
_Ninja Game_
[email protected]I omitted the ginger and added a pinch of cumin instead. It gave the soup a warm and earthy flavor.
Keila Santiago
[email protected]This is a great recipe for beginners. It's simple to follow and the results are fantastic. I'll definitely be experimenting with different variations in the future.
Tanveer Kutwal
[email protected]I'm not a big fan of soups, but this one changed my mind. The flavors were so well-balanced and the texture was velvety smooth.
BLACKISH DIME
[email protected]This soup is a lifesaver on busy weeknights. It's quick to prepare and always a crowd-pleaser. Plus, it's a great way to sneak in some extra veggies.
Charlene Brisbane
[email protected]I substituted almond milk for the coconut milk and it was still delicious. A great option for those with dairy allergies or preferences.
Christos Pro
[email protected]I added a dollop of sour cream to my bowl and it took the soup to the next level. Highly recommend this addition!
Sikhululekile Skhu
[email protected]This is my go-to carrot soup recipe. It's so easy to make and always turns out delicious. I love that it's a healthy and comforting meal.
Chris Cardwell
[email protected]This soup was an absolute hit with my family. They couldn't get enough of it. I'll definitely be making it again soon.
Isabela Boanta
[email protected]Followed the recipe exactly and it turned out great! The soup was creamy, flavorful, and had the perfect amount of sweetness. Highly recommend!
Loosh Thunder
[email protected]I'm not a huge fan of carrots, but this soup was surprisingly delicious! The coconut milk added a unique richness that I really enjoyed.
Kalum Lawson
[email protected]Amazing recipe! I've made this soup countless times and it never disappoints. It's a staple in my household during the colder months.
Minsung Kang
[email protected]This carrot soup was a delightful experience! The flavors were perfectly balanced, with a creamy texture that was both comforting and satisfying. I added a bit of extra ginger for a touch of warmth, and it turned out wonderfully.