CREAMY CARROT RICE
Carrot juice, which replaces some of the broth in this recipe, adds a subtle sweetness that goes well with the nuttiness of the Parmesan cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Combine broth, carrot juice, and 2 cups water in a 2-quart saucepan; bring to a simmer over medium-low heat.
- Meanwhile, melt 1 tablespoon butter in a 3-quart saucepan over medium-low heat. Cook onion, stirring occasionally, until softened, 5 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Raise heat to medium; add rice and cook, stirring until grains are translucent around the edges, about 3 minutes. Stir in wine, if using; cook until absorbed, about 2 minutes.
- Add 1/2 cup hot broth mixture, stirring with a wooden spoon until most liquid is absorbed. Continue adding broth, 1/2 cup at a time, stirring until it is incorporated and rice is tender but still a little firm to the bite, 25 to 30 minutes. Stir in remaining tablespoon butter and Parmesan. Season with salt and pepper. Divide among dishes, and sprinkle with parsley and more Parmesan.
Nutrition Facts : Calories 287 g, Fat 8 g, Protein 8 g
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Mrs little bee
[email protected]This recipe is a must-try for carrot lovers!
Joyce Djatche
[email protected]I would definitely recommend this recipe to anyone who loves carrot rice.
Imran mughal
[email protected]This is the best carrot rice recipe I've ever tried. It's so creamy and flavorful.
Damilola Adediran
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Christine Puckett
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nisa Ali
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Wayne Chellen
[email protected]This is a great recipe for picky eaters. My kids loved the creamy sauce and the carrots were cooked perfectly.
Timothy Anglin
[email protected]I'm not a big fan of carrots, but this recipe changed my mind! The carrots were so creamy and flavorful.
Ajab Shona
[email protected]This recipe is so versatile! I've added different vegetables, like peas and corn, and it's always delicious.
Masood Shah
[email protected]I used brown rice instead of white rice and it turned out great! The brown rice gave the dish a more nutty flavor.
Secilia Munoz
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a nice smoky flavor to the dish.
Sayed Ahmad Sadat
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice and carrots cook together in one pot, so there's minimal cleanup.
M Ejaz
[email protected]I made this recipe exactly as written and it was delicious! The carrots were cooked perfectly and the sauce was creamy and flavorful.
Karma Dreamur
[email protected]This carrot rice recipe is a lifesaver! I had a bunch of leftover carrots and didn't know what to do with them. This dish turned out so creamy and flavorful. My family loved it!