CREAMY CARROT PUREE
This recipe is from Canadian Living magazine. I served it as part of Christmas dinner this year and it was delicious and colourful!
Provided by Paja9203
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Peel carrots and cut into coins.
- Put the carrots, garlic, stock, salt, pepper, and ginger in a pan and bring to the boil.
- Reduce heat and simmer until the carrots are tender, 25-30 minutes.
- Uncover and simmer until the liquid is evaportated, about 10 minutes more.
- Puree in a food processor.
- Add the cream and process until smooth.
- Transfer to a casserole dish.
- (You can refrigerate at the this point if you want to make ahead.).
- Cover and heat at 400 degrees until hot (about 15 minutes but longer if it has been refrigerated.).
- Alternately, microwave at medium power until hot.
- Swirl in parsley and serve.
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Omar Ziane
[email protected]This was my first time making carrot puree, and it turned out great! I'll definitely be making it again.
Zeze Monyela
[email protected]This puree is a great way to sneak some extra veggies into your diet.
Hafiz Sadeeq
[email protected]I love how creamy this puree is. It's perfect for a light lunch or dinner.
Tanveer Aslam
[email protected]This puree is so versatile. I've used it as a side dish, a dip, and even a spread for sandwiches.
Sarwar Sarwar
[email protected]I've made this puree several times now, and it's always a hit. It's a great way to get kids to eat their vegetables.
MD Midul Hassan
[email protected]This puree was easy to make and very tasty. I added a bit of salt and pepper to taste, and it was perfect.
Thandanani TD
[email protected]I'm not usually a fan of carrot puree, but this recipe changed my mind. It was so creamy and delicious, and I loved the hint of sweetness from the carrots.
Sk_Emon_ Kumar
[email protected]This was a great way to use up some leftover carrots. I added a bit of ginger and garlic, and it turned out really flavorful. I served it with grilled chicken and rice.
Eddie Barrientos
[email protected]I made this puree for my baby, and she loved it! It was so smooth and creamy, and she ate the whole bowl. I'm so glad I found this recipe.
Bon Mwania
[email protected]This puree was delicious! I used a combination of orange and yellow carrots, and the color was beautiful. I also added a bit of cinnamon and nutmeg, which gave it a warm, comforting flavor.
Omaima Jan
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've even started using it as a base for other dishes, like carrot soup and carrot cake.
Nolwazi Precious
[email protected]This carrot puree was a hit with my family! It was so creamy and flavorful, and the kids loved it. I will definitely be making this again.