CREAMY CARROT POTATO BOATS

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Creamy Carrot Potato Boats image

I got this from Better Homes & Gardens Diabetic Cookbook. For a "free" garnish, chop the tops of the green onions and sprinkle over the potato boats before servng.

Provided by Sharon123

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

4 small baking potatoes
1 cup cooked sliced carrot (or diced-may use an 8 oz. can instead of fresh)
4 ounces reduced calorie cream cheese
1 -2 tablespoon skim milk
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped green onions

Steps:

  • Bake potatoes in a 375*F. oven about 45 minutes or until tender. Cool slightly.
  • Cut the potatoes in half lengthwise. Gently scoop out each potato half, leaving a thin shell.
  • In a small mixing bowl, combine potato pulp, carrots, cream cheese, 1 tbls. of the milk, and salt and pepper. Beat till smooth, adding more milk if necessary. Stir in green onions.
  • Spoon potato mixture into potato shells. Place on a baking sheet. Bake at 375*F. for 15-18 minutes, or until heated through.
  • Makes 8 servings.

Thelma Nyakudya
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These carrot potato boats were a great way to get my kids to eat their vegetables. They loved the creamy filling and the crispy roasted vegetables.


AndrewTheGuy
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These carrot potato boats were delicious! I loved the creamy filling and the crispy roasted vegetables.


Leo Arce
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These carrot potato boats were a bit too oily for my taste. I think I would have liked them better if I had used less oil.


sankar Sharki
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I've made these carrot potato boats several times now and they're always a hit. They're a great way to use up leftover carrots and potatoes.


Ghulam Sadiq
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These carrot potato boats were easy to make and they turned out great! The filling was creamy and flavorful and the carrots and potatoes were cooked perfectly.


Dani A
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These carrot potato boats were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.


AQIB KHAN KHATTAK
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I'm not a huge fan of carrots, but these carrot potato boats were amazing! The filling was creamy and flavorful and the carrots were cooked perfectly. I will definitely be making these again.


Erica Ramirez
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These were delicious! I followed the recipe exactly and they turned out perfect. The carrots and potatoes were soft and flavorful. The filling was creamy and cheesy. I will definitely be making these again.


Khola Khan
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I made these carrot potato boats for a party and they were a big success. Everyone loved them. The recipe was easy to follow and the boats turned out beautifully.


Gannon Kade
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These carrot potato boats were a hit with my family! The filling was creamy and flavorful. The carrots and potatoes were cooked perfectly. I will definitely be making these again.


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