CREAMY CARROT-GINGER SOUP
This recipe comes from Nicavid's Bakery & Cafe in San Antonio, and I was delighted to see it published in the local paper's "Chef's Secrets" column. Delicious hot or cold.
Provided by Elmotoo
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the carrots, onions, celery and ginger in the vegetable oil in a saucepan over medium heat until vegetables have softened, about 10-12 minutes.
- Add the chicken stock and bring to a boil.
- Add the cream and again bring the soup to a boil, reduce heat, then let simmer for 5 minutes.
- Pour the soup into a blender or food processor and puree, then strain it back into the saucepan.
- Season to taste with salt and pepper.
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Tach Ruman
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect when I got home from work.
MD MEGH HOSSEN
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills me up without weighing me down.
ROX DABI ?
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The ginger and coconut milk give it a unique and delicious flavor.
Mutyaba Benedict
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the hint of ginger.
sophie lemay
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover carrots and it's also very affordable.
Mark Dike
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the texture is creamy and smooth.
moldy cheese
[email protected]I'm always looking for new and healthy recipes, and this soup definitely fits the bill. It's low in calories and fat, and it's packed with nutrients.
Tyreek Welcome
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the carrots.
Sbongile Malinga
[email protected]I'm a vegan and I was looking for a creamy carrot soup recipe that didn't use any dairy. This recipe was perfect! I just used almond milk instead of regular milk and it turned out great.
tamim hossain
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect when I got home from work.
Lizzie Bordelon
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills me up without weighing me down.
Husain Khan
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The ginger and coconut milk give it a unique and delicious flavor.
Bhupen Oli12
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it!
Arif Nawaz
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots that start to wilt in the fridge, and this soup is a great way to use them up before they go bad.
fruit strawberry
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
ashan thevindu
[email protected]I've made this soup a few times now and it's always a hit. My family loves the creamy texture and the hint of ginger.
Raja Sarfaraz
[email protected]This creamy carrot ginger soup is simply delicious! It's flavorful, comforting, and easy to make.