CREAMY CARROT CASSEROLE
Number Of Ingredients 6
Steps:
- In a saucepan, cook carrots just until crisp-tender drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2-qt. baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid spread evenly over carrots. Sprinkle with cheese top with bread crumbs. Bake, uncovered, at 350° for 30 minutes.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Great Line
[email protected]This was a great side dish. The carrots were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
patrick akpan
[email protected]This casserole was delicious! I loved the creamy sauce and the tender carrots. I will definitely be making this again.
Marianita Agustin
[email protected]This was a great recipe. The casserole was easy to make and it turned out delicious. My family loved it!
Ray Kawaida
[email protected]This casserole was delicious! The carrots were cooked perfectly and the sauce was creamy and cheesy. I would definitely make this again.
Zafar Shaikh
[email protected]This was a great side dish for my holiday dinner. The carrots were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Vikki Firstborn
[email protected]This recipe is a keeper! The casserole was easy to make and it turned out delicious. I will definitely be making this again.
hizbullah ulfat
[email protected]This casserole was a hit at my last dinner party. The carrots were tender and sweet, and the sauce was creamy and cheesy. Everyone loved it!
Zubair Tanoli
[email protected]This was a delicious and easy side dish. I made it for a family gathering and everyone loved it. The carrots were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
RASHED ISLAM
[email protected]I'm not a big fan of carrots, but this casserole was actually really good! The carrots were tender and the sauce was creamy and cheesy. I would definitely make this again.
Joy Philip
[email protected]This was a great recipe. The casserole was easy to make and it turned out delicious. My family loved it!
Saiqa Younus Shad
[email protected]This casserole was delicious! The carrots were tender and sweet, and the sauce was creamy and flavorful. I will definitely be making this again.
Tatiana
[email protected]This recipe was a winner! My family loved it. The carrots were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
KAMIL MEHER
[email protected]This casserole was a big hit at our potluck dinner. Everyone loved it! The carrots were tender and the sauce was creamy and cheesy. I will definitely be making this again.
Abdullahi Abdulmutallab
[email protected]This was a delicious and easy side dish. The carrots were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Raz Shiwakoti
[email protected]This recipe was easy to follow and the casserole turned out great! I used baby carrots and they cooked perfectly. The sauce was creamy and cheesy, just the way I like it. I will definitely be making this again.
Mervat Al jabari
[email protected]Wow! This carrot casserole was amazing! I've never been a huge fan of carrots, but this dish changed my mind. The carrots were so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Sakina London
[email protected]This creamy carrot casserole was a hit with my family! The carrots were tender and flavorful, and the sauce was creamy and cheesy. I added a bit of extra thyme and garlic for some more depth of flavor. Definitely a keeper!