CREAMY CARROT CASSEROLE
This recipe came from a taste of home cookbook. It was one of those little ones that they sell by the checkstand in the grocery store. Even people who don't usually like carrots love this one.
Provided by OceanLuvinGranny
Categories Vegetable
Time 40m
Yield 1 casserole, 16-20 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan, cook carrots just until cripsp-tender and then drain reserving 1/2 c of the cooking liquid.
- Place carrots in a 3 quart lightly greased casserole.
- Combine the mayonnaise, onion, horseradish and reserved cooking liquid.
- Spead evenly over carrots.
- Sprinkle with cheese.
- Toss bread crumbs with butter.
- Sprinkle over cheese.
- Bake uncovered at 350 for 30 minutes.
Nutrition Facts : Calories 178.5, Fat 12, SaturatedFat 2.4, Cholesterol 11.3, Sodium 316.3, Carbohydrate 16.9, Fiber 2.5, Sugar 6.1, Protein 2.2
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Torah Majoro
[email protected]This casserole is a great comfort food. It's warm and cheesy and just makes me feel good.
Daniel Kabesha
[email protected]I'm not a big fan of carrots, but I really enjoyed this casserole. The carrots were tender and the sauce was creamy and cheesy. I will definitely be making this again.
Saikeat Rhaman
[email protected]This casserole is a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
Omotayo Omotola
[email protected]I love that this casserole is make-ahead. I can make it the day before and then just pop it in the oven when I'm ready to serve it.
Elix Derock
[email protected]I made this casserole for Easter dinner and it was a big hit. It's a great side dish for any holiday meal.
Gita Dhungana
[email protected]This carrot casserole is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Cristina karla Silva
[email protected]I've made this casserole several times now and it's always perfect. The carrots are always tender and the sauce is always creamy and cheesy. I highly recommend this recipe!
Saleem Ayan
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen carrots, so it's a great recipe to have on hand all year round.
Alpha Brima Kaima
[email protected]I made this casserole with a few substitutions. I used almond milk instead of regular milk and I used gluten-free bread crumbs. It turned out great!
Lanie Gaming
[email protected]I love the addition of the nuts to this casserole. They add a nice crunch and flavor.
Mohammed Ridwan
[email protected]This casserole is a great comfort food. It's warm and cheesy and just makes me feel good.
Jessy Nancy
[email protected]I'm not a big fan of carrots, but I really enjoyed this casserole. The carrots were tender and the sauce was creamy and cheesy. I will definitely be making this again.
Benjamin Nana Buabeng
[email protected]This casserole is a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
Marco Boshoff
[email protected]I love that this casserole is make-ahead. I can make it the day before and then just pop it in the oven when I'm ready to serve it.
Md Fakrouddin
[email protected]I made this casserole for Easter dinner and it was a big hit. It's a great side dish for any holiday meal.
Jaani Music013
[email protected]This carrot casserole is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
banana flaver
[email protected]I've made this casserole several times now and it's always perfect. The carrots are always tender and the sauce is always creamy and cheesy. I highly recommend this recipe!
horror maniac
[email protected]This carrot casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen carrots, so it's a great recipe to have on hand all year round.
Robert Trigwell
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to take to a party or gathering.
red stone
[email protected]This carrot casserole was a hit with my family! The carrots were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.