CREAMY CARROT CASSEROLE
My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. -Laurie Heward, Fillmore, Utah
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish., In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.
Nutrition Facts : Calories 238 calories, Fat 22g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #low-protein #healthy #side-dishes #vegetables #american #easy #dietary #low-cholesterol #healthy-2 #low-in-something #carrots #number-of-servings
You'll also love
Alexander Simpson-White
[email protected]This recipe is a keeper! It's a delicious and easy side dish that everyone will love.
Amahle Ntanto
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.
Don Donlaw
[email protected]I would have liked this recipe more if the carrots were cooked a little more. They were still a bit crunchy for my taste.
Sushila Dhami
[email protected]This was a good recipe, but I made a few changes. I used half and half instead of milk, and I added a cup of shredded cheddar cheese.
Tabassum Mhejabin
[email protected]I thought this recipe was just okay. The carrots were a bit bland and the sauce was too thin.
Sendosali Pakistani
[email protected]This was my first time making carrot casserole and it turned out great! The recipe was easy to follow and the casserole was delicious.
Diyal Dass
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the ingredients are affordable. Plus, it's a great way to use up leftover carrots.
My Experience
[email protected]This is the best carrot casserole recipe I've ever tried. The carrots are tender and flavorful, and the sauce is creamy and delicious. I highly recommend it.
Lionel Bere
[email protected]I made this for Easter brunch and it was a huge success. Everyone loved it, even my picky nephew.
Gayan Thanuja
[email protected]My go-to recipe for carrot casserole. It has great flavor and the texture is perfect. I like to add a little bit of extra cheese and parsley for garnish.
Anita Jaisi
[email protected]This was a big hit at our family dinner! It's sweet, creamy, and flavorful. Plus, it's a great way to get kids to eat their veggies.