CREAMY CARROT AND SWEET POTATO SOUP
Delicious and company-worthy...the flavors definitely meld better made a day in advance. From Cooking Light.
Provided by CaliforniaJan
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon butter in a large Dutch oven over medium heat. Add onion to pan; cook 4 minutes or until tender, stirring occasionally. Stir in cinnamon and nutmeg; cook 1 minute, stirring constantly. Move onion mixture to side of pan; add remaining 2 tablespoons butter to open space in pan. Increase heat to medium-high; cook 1 minute or until butter begins to brown. Add sweet potatoes, 3 1/2 cups water, broth, and carrot; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until vegetables are tender.
- Place half of soup mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining soup mixture. Stir in half-and-half, salt, and pepper. Ladle about 1 cup soup into each of 8 bowls; top each serving with about 2 teaspoons sour cream and 3/4 teaspoon parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #bisques-cream-soups #soups-stews #potatoes #vegetables #easy #carrots #3-steps-or-less
You'll also love
Jack Walker
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots and sweet potatoes that were about to go bad, so I threw them in this soup and it turned out great!
Sajal Kumar Roy
[email protected]I'm not a huge fan of carrots or sweet potatoes, but I really enjoyed this soup. The coconut milk mellowed out the flavors of the vegetables and made it really creamy.
Tuseef Tuseef
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing!
Tiago Scholtz
[email protected]I tried this soup with a few modifications: I used almond milk instead of coconut milk, and added a bit of cayenne pepper for a little kick. It turned out great!
Taoraj Eva
[email protected]This soup is so creamy and flavorful! I love the combination of carrots, sweet potatoes, and coconut milk.
Ahmëd Yassïnë Mahdi
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup for a potluck or a casual dinner party.
Active On Fire
[email protected]This soup was a hit with my kids! They loved the sweet flavor of the carrots and sweet potatoes, and I love that it's a healthy way to get them to eat their vegetables.
Dawn O8A
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to eat it right away.
ANWAR TECH BD13
[email protected]This soup was so easy to make and it turned out delicious! I served it with a side of crusty bread and it was the perfect comfort food on a cold night.
Noreen Naz
[email protected]I was pleasantly surprised by how flavorful this soup was! The carrots and sweet potatoes added a natural sweetness, and the coconut milk gave it a creamy, velvety texture. I will definitely be making this again.
irfan minhaj
[email protected]This soup has become a family favorite! I love that it's packed with vegetables, and the coconut milk gives it a creamy, rich flavor. I've also tried adding a bit of ginger and lemongrass, which gives it a Thai-inspired twist.