Steps:
- 1. Put all the prepared vegetables into the pot with the stock, wine, coriander seed, cilantro and seasonings. Bring to a boil then cover and simmer for 30 - 40 minutes until all the vegetables are very tender. Remove the lid and cool slightly. 2. Transfer the soup to a blender or food processor and process until smooth. Return to the pot and re-heat. Stir in the cream. Taste and adjust the seasonings before serving. Garnish with fresh cilantro.
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Roy Ishan
[email protected]This soup is delicious! The flavors are so well-balanced.
Sheikh Zaheen
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can make it in my slow cooker.
Hellen Troy
[email protected]I've made this soup several times now, and it's always a hit with my guests. It's a great soup to serve at a party or potluck.
Isaiah Gumm
[email protected]This soup is a great way to use up leftover carrots. I always have a few extra carrots in my fridge, and this soup is a great way to use them up.
md sofikulislam121
[email protected]I love the pop of color from the cilantro in this soup. It's so refreshing.
Kasule Cyrus
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful.
Rafael Granados
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It's so creamy and flavorful.
mark allen
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen carrots.
Lais Vaccaro
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Priyanka Patel
[email protected]This was a great soup! I added a bit of extra garlic and cumin, and it was perfect.
Khadija Awinpoaka
[email protected]This soup is creamy, flavorful, and easy to make. I highly recommend it!
Stell Wit
[email protected]I followed the recipe exactly and the soup turned out great! I was surprised at how flavorful it was, given the simple ingredients.
Baasanchuluun Chuluunbaatar
[email protected]This soup is delicious! I love the combination of carrots, cilantro, and ginger. It's the perfect soup for a cold winter day.
Usama Super King
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are affordable and easy to find.
Andrew Barros
[email protected]This carrot and cilantro soup was a hit with my family! The flavors were so fresh and vibrant, and the soup was creamy and comforting. I added a bit of extra cilantro and cayenne pepper for a little kick, and it was perfect.