CREAMY CARIBBEAN CHICKEN & COCONUT SOUP
Make and share this Creamy Caribbean Chicken & Coconut Soup recipe from Food.com.
Provided by SolightlyUK
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Trim the spring onions and thinly slice.
- Peel the garlic and finely chop.
- Cut off the top from the chilli, slit down the side and remove seeds and membrane, then finely chop.
- Heat a large wok, add the oil and when hot, add the spring onions, garlic and chilli and stir-fry for 2 minutes or until the onion has softened.
- Stir in the turmeric and cook for 1 minute.
- Blend the coconut milk with the chicken stock until smooth, the pour into the wok.
- Add the pasta or spaghetti with the lemon slices and bring to the boil.
- Simmer, half-covered, for 10-12 minutes, or until pasta is tender, stirring occasionally.
- Remove the lemon slices and add the chicken.
- Season to taste with salt and pepper and simmer for 2-3 minutes or until the chicken is heated through.
- Stir in the chopped coriander and ladle into heated bowls.
- Garnish with sprigs of fresh coriander and serve immediately.
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Abou Tamara
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser.
Shomi Homaira
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Marco Urizar
[email protected]I love the addition of the pineapple to this soup. It gives it a nice sweetness and brightness.
Segun Stephen Olabowale
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Um Binu
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it always turns out delicious.
Catina Ringo
[email protected]This soup is so creamy and flavorful. I love the combination of the coconut milk and the curry spices.
Milena Jakovljević
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Usman Faisal
[email protected]This was a great recipe! It was easy to follow and the soup turned out amazing. I especially loved the addition of the lime juice, which gave it a nice tang.
Mosa Aftab
[email protected]I'm not a huge fan of coconut milk, but this soup was surprisingly delicious. The flavors were well-balanced and the chicken was tender and juicy.
Ntombizodwa siziba Mbedzi
[email protected]This soup is incredible! The flavors are so rich and complex, and the coconut milk gives it a creamy, velvety texture. I will definitely be making this again.