CREAMY CARDAMOM RICE PUDDING (VEGAN)
Make and share this Creamy Cardamom Rice Pudding (Vegan) recipe from Food.com.
Provided by VegSocialWorker
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring soymilk, rice and salt to a boil in saucepan. Reduce heat to medium-low, and simmer 15 to 20 minutes, or until rice is tender. stirring frequently.
- Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom. Cook 5 minutes, until thickened.
- Remove from heat, and divide umong 6 bowls. Serve warm or cold, garnished with chopped almonds and sprinkled with rose water, if desired.
Nutrition Facts : Calories 157.6, Fat 4.4, SaturatedFat 0.4, Sodium 129.5, Carbohydrate 28.2, Fiber 1.8, Sugar 17.1, Protein 2.8
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Sumitra Rishidev
[email protected]This rice pudding was amazing! The cardamom flavor was perfect and the pudding was so creamy and smooth. I will definitely be making this again.
Aviwe Pinyana
[email protected]I'm not a fan of rice pudding, but this recipe was actually pretty good. The cardamom flavor was nice and the pudding was creamy and smooth.
Quentin Taplin
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and healthy snack.
Shahid khan Aqbar
[email protected]This rice pudding was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Kabore Ishmael
[email protected]I tried this recipe and it turned out great! The rice pudding was creamy and flavorful. I especially liked the cardamom flavor.
Emmanuel Aniso
[email protected]This rice pudding was a disappointment. The cardamom flavor was overpowering and the texture was too thick. I would not recommend this recipe.
fairlene martin
[email protected]This rice pudding is the best I've ever had. The cardamom flavor is so unique and delicious. I will definitely be making this again and again.
Normal Guy
[email protected]I was looking for a vegan rice pudding recipe and this one fit the bill perfectly. It was easy to make and the flavor was spot on. I will definitely be making this again.
Mubarak A W Adam
[email protected]This rice pudding is so easy to make and it tastes amazing. I love that it's vegan so I can enjoy it without any worries. I will definitely be making this again and again.
My phone First
[email protected]I made this rice pudding for a party and it was a huge success. Everyone raved about the flavor and texture. I will definitely be making it again for future gatherings.
Tahir Amin
[email protected]This rice pudding was a hit with my family! Even my kids, who are picky eaters, loved it. The cardamom flavor was a nice touch, and the pudding was just the right amount of sweetness.
Hania Playz
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The cardamom flavor is subtle but still noticeable, and the pudding is so creamy and smooth. I will definitely be making this again.
Khaleeq Inayat
[email protected]This rice pudding is divine! The cardamom flavor is so unique and delicious, and the creamy texture is perfect. I love that it's vegan too, so I can enjoy it without any guilt.