CREAMY CARAMELIZED ONION PASTA
Steps:
- 1. In a large slow cooker, combine the onions and olive oil. Stir well to coat, then cover and cook on high for 6 to 8 hours, or until well browned and caramelized. 2. When the onions are done, bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain, then return to the pot. Add the onions, creme fraiche, arugula and sun-dried tomatoes. Stir over medium heat until the arugula just begins to wilt, about 2 minutes. Season with salt and pepper. Nutrition information per serving (values are rounded to the nearest whole number): 450 calories; 160 calories from fat (35 percent of total calories); 18 g fat (8 g saturated; 0 g trans fats); 25 mg cholesterol; 62 g carbohydrate; 11 g protein; 5 g fiber; 170 mg sodium. Editor's Note: Food Editor J.M. Hirsch is author of the cookbook "High Flavor, Low Labor: Reinventing Weeknight Cooking."
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Bassem Dz
bassem75@aol.comYum!
Owethu Ngoasheng
o-n4@gmail.comThis recipe was easy to follow and the results were delicious! The caramelized onions were perfectly caramelized and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Mario Louis
l@gmail.comThe caramelized onions were amazing! I could have eaten them all on their own. The pasta was also very good, but I thought the sauce was a little bland. I added some extra salt and pepper and it was much better.
Sumaiya Islam Zara
s_z@hotmail.frThis recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Mukhtyar Panhwer
p-mukhtyar53@gmail.comThis pasta dish was delicious! The caramelized onions were the star of the show. They were sweet, savory, and perfectly caramelized. The sauce was also very flavorful and creamy. I will definitely be making this recipe again.
Jeff Smith
jeff_smith43@hotmail.frI love this recipe! It's so easy to make and always comes out perfect. The onions are perfectly caramelized and the sauce is creamy and flavorful. I highly recommend this recipe.
Anyieth Mawut
mawutanyieth47@aol.comThis pasta dish is a keeper! It's so easy to make and the results are always amazing. The caramelized onions are the perfect addition and the sauce is creamy and flavorful. I highly recommend this recipe.
Daniel Sarah
d_sarah@gmail.comYum!
Alaa Mohamed
mohameda@aol.comThis recipe was easy to follow and the results were delicious! The caramelized onions were perfectly caramelized and the sauce was creamy and flavorful. I will definitely be making this recipe again.
MD Nurozzaman
n_md19@hotmail.comThe caramelized onions were amazing! I could have eaten them all on their own. The pasta was also very good, but I thought the sauce was a little bland. I added some extra salt and pepper and it was much better.
Sojib Akash
a_sojib@hotmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Mehak ishaq
ishaq-mehak18@hotmail.comThis pasta dish was delicious! The caramelized onions were the star of the show. They were sweet, savory, and perfectly caramelized. The sauce was also very flavorful and creamy. I will definitely be making this recipe again.
Laurne Hunter
laurneh1@gmail.comI love this recipe! It's so easy to make and always comes out perfect. The onions are perfectly caramelized and the sauce is creamy and flavorful. I highly recommend this recipe.
Marvin Bernal
m86@gmail.comThis pasta dish was a hit with my family! The caramelized onions added a delicious sweetness and the cream sauce was rich and flavorful. I will definitely be making this again.