CREAMY CARAMEL SAUCE
If you'd like to make a grown-up version of caramel sauce, add a tablespoon of coffee-flavored liqueur or bourbon instead of the vanilla extract.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Follow recipe for basic caramel, reducing sugar to 1 cup (do not reduce water). Remove caramel from heat, and carefully pour in heavy cream (caramel will bubble). With a clean wooden spoon, stir in vanilla extract and salt; stir until smooth. Pour or spoon over dessert. If not serving the sauce immediately, let cool; refrigerate in an airtight container up to 3 weeks. Reheat in a saucepan or in the microwave, stirring in 1 tablespoon heavy cream.
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Kelly Montgomery
[email protected]I would not recommend this recipe. It's too complicated and the results are not worth the effort.
Omed Dedar
[email protected]This recipe is a waste of time. The sauce never thickened up, no matter how long I cooked it.
Lillie Emerson
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I wanted it to be.
General Account
[email protected]The sauce was a bit runny for my liking, but the flavor was good.
Lunghelo Mabasa
[email protected]This sauce is a little too sweet for my taste, but it's still pretty good.
Anthony Kinsler
[email protected]I'm not a huge fan of caramel sauce, but this one is really good. It's not too sweet and it has a nice smooth texture.
Rokai Belvont
[email protected]5 stars! This sauce is amazing.
Dominique Dexter
[email protected]This is the best caramel sauce I've ever had!
Faaiso Faaiso
[email protected]The sauce turned out perfectly! It was the perfect consistency and flavor. I'll definitely be making this again.
Tevita Laloni
[email protected]I love how easy this recipe is to follow. Even a novice cook like me can make this sauce without any problems.
Kaji Mohammad Ujjol islam
[email protected]This sauce is so versatile! I've used it on ice cream, pancakes, waffles, and even fruit. It's always a hit.
Man-lyk
[email protected]I've tried many caramel sauce recipes before, but this one is by far the best. It's incredibly smooth and creamy, with a rich caramel flavor that is out of this world.
Sera Dunn
[email protected]This caramel sauce is a game-changer! It's so easy to make and it tastes absolutely divine. I used it to top my vanilla ice cream and it was the perfect finishing touch.