CREAMY CARAMEL FLAN
A very popular dish in the Southwest. This is a quick to fix flan that can be prepared in the morning for a great treat after a hearty Tex-Mex dinner.
Provided by PaulaG
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In iron skillet, over medium heat, cook and Stir the sugar until it is melted and caramel color.
- Divide the sugar into 8 ungreased 6-oz custard cups.
- Tilt to coat the bottom of the cups.
- With a wire whisk, beat eggs in large bowl; stir in the water, milk, vanilla and salt.
- Pour the egg mixture into custard cups.
- Place the filled cups in a large shallow pan filled with 1 inch of hot water.
- Bake for 30 to 35 minutes or until knife inserted near centers comes out clean.
- Cool and chill at least 2 hours before serving.
Nutrition Facts : Calories 196.5, Fat 6.7, SaturatedFat 3.5, Cholesterol 109.9, Sodium 136.4, Carbohydrate 27.2, Sugar 27.1, Protein 7.1
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Tin Cup Alley
[email protected]I'm going to make this flan for my next potluck. I'm sure everyone will love it!
Renee Joleigh
[email protected]This recipe seems a little complicated. I might try a simpler flan recipe first.
Takori Minambare
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
olivia olivia
[email protected]I'm allergic to eggs. Is there a way to make this flan without eggs?
Ahmed Jibon
[email protected]I'm not a big fan of flan, but this recipe might change my mind.
Steven Butler
[email protected]This recipe looks delicious. I'm going to save it for my next dinner party.
Nicholas Cirelli
[email protected]I can't wait to try this recipe!
Abera Gebretsadik
[email protected]This flan is a bit time-consuming to make, but it's definitely worth the effort.
Also Barua
[email protected]Overall, this is a great recipe for creamy caramel flan. I would definitely recommend it to others.
Chukwu Joy
[email protected]I would have liked more caramel sauce on my flan.
Khozibai Altinbek
[email protected]I followed the recipe exactly, but my flan didn't turn out as creamy as I expected.
Nasir Sarkar
[email protected]This flan was a little too sweet for my taste, but it was still very good.
Ganesh Subedi
[email protected]I made this flan for my family and they all loved it. Even my picky kids ate it all up!
Nooraaye hassan
[email protected]This flan is so rich and decadent, it's like a little piece of heaven.
Suman Khan
[email protected]I love the combination of the creamy custard and the sweet caramel sauce. It's the perfect ending to any meal.
Crystal Dawn
[email protected]This was my first time making flan and it was surprisingly easy! The instructions were clear and concise, and the flan turned out beautifully.
Taki Charifi
[email protected]I've made this flan several times now and it always turns out perfectly. It's my go-to dessert for special occasions.
milad arjmand
[email protected]This flan was a huge hit at my dinner party! It was creamy, rich, and had the perfect amount of caramel sauce. I will definitely be making this again.