CREAMY CARAMEL CUSTARD
Although my husband isn't a fan of egg-custard desserts, he finds this one irresistible. It's rich and velvety- a perfect dish to serve warm on a wintry day.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, bring cream almost to a simmer. Remove from the heat. , In a bowl, beat egg yolks, vanilla, sugar and salt until thick and lemon-colored, about 3 minutes. Gradually beat in cream. Pour into an ungreased 1-qt. baking dish. Place baking dish into a 13x9-in. baking pan. Pour hot water into baking pan to a depth of 1 in. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 15 minutes. Refrigerate until chilled. Remove from the refrigerator 30 minutes before serving. Sprinkle with enough brown sugar to cover the top., Broil 6-in. from the heat for 2 minutes or until sugar is melted. Serve immediately.
Nutrition Facts : Calories 347 calories, Fat 33g fat (19g saturated fat), Cholesterol 250mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
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nouella foley
[email protected]I'm not a big fan of custard, but this one was really good. I'll definitely be making it again.
Agness Kallon
[email protected]This custard is the perfect comfort food. It's warm and creamy, and it always makes me feel better.
yogurljalaya wright
[email protected]I love that this custard can be made with simple ingredients that I always have on hand.
Kharul Wara sadia
[email protected]This custard is so rich and decadent. It's the perfect dessert for a special occasion.
Collins uche
[email protected]I've made this custard several times and it always turns out perfect. It's a great recipe for beginners.
Azalia Lubaale
[email protected]This custard is a great make-ahead dessert. It's perfect for parties or potlucks.
JUNIOR Njunju
[email protected]I love the combination of the creamy custard and the crunchy caramel sauce.
Max G
[email protected]This custard is a great way to use up leftover egg yolks.
Pink
[email protected]I'm so glad I tried this custard recipe. It's definitely a keeper.
Jagat Chhetri
[email protected]This custard is the perfect dessert for any occasion. It's elegant and delicious.
Babul Khatrio
[email protected]I love that this custard can be made ahead of time. It's perfect for busy weeknights.
Md Tofayal Ahmed
[email protected]This custard is so easy to make and it's always a crowd-pleaser.
Arham Ghani
[email protected]I made this custard for my family and they loved it. It's a new favorite in our house.
Tarly Onopwy
[email protected]This custard is the best I've ever had. It's so creamy and flavorful.
Joel Smith
[email protected]I'm not a big fan of custard, but this one was really good. The caramel sauce was amazing.
Ahmed Pranto
[email protected]This custard is so smooth and delicious. I love the caramel sauce on top.
Namwanje Nuuluh
[email protected]I love how creamy and rich this custard is. It's the perfect dessert for any occasion.
Chiamaka Divinefavour
[email protected]The recipe was easy to follow and the custard turned out perfect! I will definitely be making this again.
Ali Sabar
[email protected]I've made this custard several times now, and it's always a hit with my family and friends.
Noor Khan Ali
[email protected]This custard was a delightful treat! The caramel sauce was rich and flavorful, and the custard itself was smooth and creamy.