CREAMY CARAMEL CHEESECAKE
A very sweet caramel flavoured creamy, cheesecake styled dessert which is very easy to make. I made this recipe up and would like your opinions on it. Not one for the calorie counters. Very sweet, small portions suffice.
Provided by Alan Kirk
Categories Dessert
Time 4h30m
Yield 1 Cake, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Line the base and sides of an 8inch loose based cake tin with greaseproof paper.
- In a saucepan, melt the butter and stir in the Vanilla Essence. Add the Crushed Digestive Biscuits and stir to combine all the ingredients. Pour this mixture into the cake tin and press down to firm (I use a flat bottomed jar). Cool, then chill in the refrigerator.
- Put the Condensed Milk on a trivet in a pot. Cover the Can with boiling water and boil for 3 hours. Make sure the Can remains covered, adding boiling water if necessary. Remove from the pot and cool slightly.
- In a heavy based saucepan, pour in the Double Cream and empty in the boiled Condensed Milk. Over a very low heat, stir gently to combine the Milk and Cream until you have a smooth mixture. Do not allow it to boil, remove from the heat if this looks likely.
- Once you have a smooth mixture, increase the heat and continue stirring gently until it boils. Simmer for a few minutes, stirring gently, then pour into a large bowl. Allow to cool, then chill.
- Using an electric whisk, whisk until the mixture has doubled in size( this can take up to 10 minutes). Pour this mixture onto the Biscuit base and smooth, then chill in the refrigerator for 1-2 hours to firm.
- Remove from the cake tin and serve in slices.
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Raymond McEnroe
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
nikmat khan
[email protected]This cheesecake is definitely a winner! It's creamy, rich, and the caramel sauce is to die for. I will definitely be making this again.
Lama Bazar
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The crust is the perfect balance of crunchy and buttery, and the cheesecake filling is creamy and smooth. The caramel sauce is the perfect finishing touch.
Roshani Thapa magar
[email protected]This cheesecake is so good! I love the creamy texture and the caramel sauce is the perfect addition.
Shiku Shiku
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
Dave Follett
[email protected]This cheesecake is delicious! The crust is buttery and the cheesecake filling is creamy and smooth. The caramel sauce is the perfect finishing touch. I will definitely be making this again.
Caelen McAleese Rose
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. I've made it several times for parties and it's always a hit.
Naresh Limbu
[email protected]This cheesecake is absolutely amazing! The crust is buttery and the cheesecake filling is creamy and smooth. The caramel sauce is the perfect finishing touch. I will definitely be making this again and again.
Sayyam AZAD
[email protected]I was a bit skeptical about making this cheesecake because I'm not a great baker. But I was pleasantly surprised at how easy it was to make and how delicious it turned out. The crust was perfect and the cheesecake filling was creamy and smooth. The c
Angel Martinez
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The caramel sauce was the perfect complement to the creamy cheesecake filling.
Sabita Tamang
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use my food processor to make the crust and filling. The caramel sauce is also very easy to make and adds a delicious touch to the cheesecake.
Frady cat
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is buttery and the cheesecake filling is creamy and smooth. The caramel sauce is the perfect finishing touch.
Ajala . H . Adeniyi
[email protected]This cheesecake was a hit at my party! It was creamy, rich, and the caramel sauce was the perfect touch. I will definitely be making this again.