CREAMY CANTALOUPE CUSTARDS WITH MIXED BERRIES
These desserts are bursting with ripe melon flavor. You can also make them with 2 cups watermelon or honeydew puree in place of the cantaloupe puree.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h45m
Number Of Ingredients 9
Steps:
- In a blender, puree cantaloupe until smooth. Pour through a fine-mesh sieve into a 4-cup glass measuring cup or heatproof bowl, pressing lightly on solids (you should have about 2 cups puree); discard solids. Pour 1/3 cup juice into a small bowl and sprinkle gelatin over the top; let sit 5 minutes. Meanwhile, whisk yogurt into remaining juice.
- In a small saucepan, bring cream, 2 tablespoons honey, and pinch of salt to a simmer over medium. Whisk in gelatin mixture and cook until gelatin dissolves, 1 minute. Whisk cream mixture into yogurt mixture and divide among six 6-ounce glass bowls or ramekins. Refrigerate until set, about 2 1/2 hours (or overnight). Meanwhile, in a medium bowl, combine 1 tablespoon honey, blackberries, blueberries, and orange juice. With the back of a fork, lightly mash berries to release their juices. Cover and refrigerate until needed.
- To unmold custards, run a small knife around the outside edge of each bowl and invert onto a serving plate, gently shaking side to side to release. Serve with berries and juices.
Nutrition Facts : Calories 207 g, Fat 2 g, Fiber 3 g, Protein 4 g
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charana rathnasekara
[email protected]This sounds delicious. I'll have to give it a try.
LC Adams
[email protected]I can't wait to try this recipe!
An Us
[email protected]This is a great recipe for a special occasion.
siyam molla
[email protected]I would definitely make this again, but I would use less sugar next time.
Linda Abwe2
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Missy Aman
[email protected]I had some trouble getting the custard to set properly, but it still tasted good.
Cynthia Mulowa
[email protected]The custard was a little too sweet for my taste, but the cantaloupe and berries were delicious.
Su Her
[email protected]This custard is so easy to make, and it's always a hit with my guests.
Andrews Odum
[email protected]I love how versatile this recipe is. You can use any type of berries you like, and you can even add other fruits, like peaches or apricots.
Moses Mulenga
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are so vibrant.
Esmael Ali
[email protected]I was pleasantly surprised by how much I enjoyed this custard. I'm not usually a fan of cantaloupe, but it was delicious in this dish. The custard was also very smooth and creamy.
0xiiTobi 01
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The custard is so smooth and creamy, and the cantaloupe and berries add a delicious burst of flavor. I will definitely be making this again.
Maya Pudasaini
[email protected]This was a delightful dessert! The cantaloupe and berries were the perfect combination of sweet and tart, and the custard was rich and creamy. I loved the contrast of textures between the soft custard and the crunchy berries.