CREAMY CANADIAN CLAM CHOWDER
I enjoyed this wonderful chowder in Victoria BC and tried to reproduce it @ home.Wonderful! A tasty trick:Puré 1/2 can of the clams; it really adds to the taste.
Provided by Sageca
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pan-fry bacon in a medium heavy skillet over moderate heat until crisp. Drain and crumble bacon; set aside.
- Add onion and celery to pan and sauté over moderate heat until tender but not brown. In a large heavy saucepan, combine onions, celery, drained potatoes, chicken bouillon, clam juice and enough water to cover potatoes.
- Cook, partially covered, over moderate heat for about 10 to 15 minutes or until vegetables are crisp tender.
- Stir in 2 cups milk; simmer another 5 minutes and add seasonings to taste.
- Reduce heat; add clams until they are heated through.
- Combine the rest of the milk and flour, blending until smooth; stir mixture into chowder.
- Heat chowder over low to moderate heat, stirring constantly, until chowder is bubbly hot and slightly thickened.
- Add cooked bacon.
- Adjust seasoning to taste.
- If possible refrigerate chowder, covered, for 24 hours to develop flavors.
Nutrition Facts : Calories 182.2, Fat 8.4, SaturatedFat 3.5, Cholesterol 32.7, Sodium 357.4, Carbohydrate 16.2, Fiber 1.2, Sugar 1.7, Protein 10.4
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Zahir Zk
zz@gmail.comThis chowder was amazing! I used fresh clams and they really made a difference in the flavor. I will definitely be making this again.
Sarah Namugenyi
ns88@yahoo.comI followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the clams were cooked perfectly. I'll definitely be making this again.
April Patrick
april@hotmail.co.ukThis recipe is a fail. The chowder was watery and tasteless. I won't be making it again.
Omid Esayaee
esayaee.o@yahoo.comThe chowder was good, but it was a little bland. I added some extra spices and it was much better.
Adile Movlamzade
ma@yahoo.comThis chowder was a bit too salty for my taste. I think I'll use less salt next time.
Adid Jacinto
adid-jacinto@gmail.comI've never made clam chowder before, but this recipe made it easy. It was so good that I'm definitely going to make it again.
Bilal Hussen2
h97@hotmail.co.ukThis chowder was easy to make and tasted amazing. I used fresh clams and they really made a difference in the flavor.
Honey ansari
honey68@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. My family loves it and so do my friends.
W Me
w@gmail.comI'm not a huge fan of clam chowder, but this recipe changed my mind. It was creamy and flavorful, and the clams were cooked perfectly.
Abdulmunaf Ali
abdulmunaf_ali@gmail.comThis clam chowder was absolutely delicious! I followed the recipe exactly and it turned out perfect.