CREAMY CALCIUM GRITS
Cooking grits with milk and cottage cheese gives them an extra calcium boost. Use this recipe when making our Poached Eggs Over Grits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Bring milk to a boil over medium heat. Add grits, reduce heat to low, stir, and cover. Cook old-fashioned grits 15 to 20 minutes or quick-cooking grits about 5 minutes, until thick.
- Stir in cottage cheese. Season with salt and pepper. Serve immediately.
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Jennifer Schooley
j-s@gmail.comThese grits are a great way to start your day. They're filling and satisfying, and they taste delicious.
candice derose
d-candice@yahoo.comThese grits were a bit bland, but they were still good. I think I would add more salt and pepper next time.
Agnes Nduku
agnes-nduku7@yahoo.comI'm so glad I found this recipe. These grits are the best I've ever had.
vlad cojocari
cojocari_v@yahoo.comThe grits were a little too runny for my taste, but they still tasted good.
Ejikeme Favour
f_e@yahoo.comThese grits were so good! I loved the creamy texture and the cheesy flavor.
Rizwan Jan
jan.r52@hotmail.comI followed the recipe exactly and the grits turned out perfectly. They were creamy, cheesy, and delicious.
the pepper man
t-man@gmail.comThese grits were a hit with my family. They're definitely a new favorite.
maheen zarnigar
m@gmail.comI love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it always turns out great.
asdf fdsa
asdf_f@aol.comThe grits were a bit too thick for my taste, but they still tasted good.
Brendan Loughlin
loughlin-brendan@gmail.comI'm not a big fan of grits, but I tried this recipe and I was pleasantly surprised. They were really creamy and flavorful.
Shormi Khandakar
khandakar78@hotmail.comThese grits were so easy to make and they tasted delicious. I will definitely be making them again soon.
Bumin kaan Sezer1453
sb@aol.comThe grits were a little bland. I think I would add more cheese next time.
Amesh Dakshina
amesh.dakshina72@gmail.comThese grits were amazing! I served them with eggs and bacon for breakfast and they were the perfect way to start my day.
Idris Liranzo
i-l1@gmail.comI followed the recipe exactly and the grits turned out perfectly. They were creamy and cheesy, with just the right amount of spice.
Jashene Boodie
j-b@yahoo.comThe grits were a bit too salty for my taste, but overall they were still good.
Salim Okla
s.o37@aol.comThese grits were so creamy and flavorful! I loved the addition of the cheese and bacon. I will definitely be making these again.