Yield 12
Number Of Ingredients 6
Steps:
- Spray a 9 x 13 inch pan with nonstick cooking spray and set aside.
- In a stock pot, melt your butter, mini marshmallows and vanilla until just melted. Careful not to over cook.
- Remove from heat once melted and add the frosting.
- Stir until well combined.
- Pour in the Rice Krispies and immediately stir and fold making sure the cereal is evenly covered. Be sure to scrape the bottom of the pot and fold it on top to ensure full and even coverage of the cereal.
- Pour the mixture into the pan and press it in with your hands or rubber spatula.
- Sprinkle extra rainbow or funfetti sprinkles on.
- Let cool for 20 minutes
- Slice and cut into squares and enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 3437 kcal, Fat 134 g, SaturatedFat 66 g, Cholesterol 122 mg, Sodium 1783 mg, Carbohydrate 556 g, Sugar 342 g, Protein 17 mg
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Samuel Kasongo
[email protected]These treats were delicious! I will definitely be making them again.
Astro
[email protected]I made these treats for my kids and they loved them. They're so easy to make and they're a fun treat for any occasion.
Sabi
[email protected]These treats were a huge hit at my party. Everyone loved them!
Denis Lema
[email protected]I'm not a big fan of cake batter flavored things, but these treats were surprisingly good. The frosting was especially delicious.
Thunder
[email protected]These treats were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Malik shameer khan
[email protected]I followed the recipe exactly, but my treats turned out too dry. I think I might have overcooked the marshmallows.
Francis Mashava
[email protected]These treats were a bit too sweet for my taste, but they were still good.
Gabriel Warzecha
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The cake batter flavor was subtle but delicious, and the frosting was the perfect finishing touch.
Daisy clements
[email protected]These treats were so easy to make and they tasted amazing. I will definitely be making them again.
Bãjhâñgi Kîrãñ
[email protected]I've made rice krispie treats many times before, but this recipe is by far the best. The cake batter flavor is amazing and the frosting is to die for.
Ch Atif
[email protected]These rice krispie treats were a hit! They were so easy to make and turned out perfectly. The cake batter flavor was delicious and the frosting was the perfect finishing touch.