CREAMY CAJUN SHRIMP
Super rich and creamy. Delicious.
Provided by barbara lentz
Categories Seafood
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Remove the shells from the shrimp and keep the shells. Sprinkler the shrimp with 1 tbsp. Cajun seasoning over the shrimp and rub it all over. Set the shrimp in the refrigerator until needed.
- 2. Add oil to a skillet. Once hot saute the onions and garlic for about 1 minute. Add the shrimp shells, remaining Cajun seasoning, bay leaves, lemon juice, water, Worcestershire sauce, and wine. Bring to a boil. Reduce heat and simmer for 30 minutes. Remove from heat and strain out solids. Place the sauce into a saucepan. Bring to a boil and cook until thick, brown and syrupy about 15 minutes. There should be about 4 tbsp.
- 3. Add a little more oil to a separate skillet. Add the shrimp and saute 2 minutes. Add the heavy cream and the brown syrupy base. Stir and simmer 3 minutes.
- 4. Remove the shrimp to a plate and whisk in the butter one pat at a time. Remove from heat and spoon the sauce over the shrimp.
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rehan waheed
[email protected]This recipe is too complicated for me. I'm not much of a cook.
Freeman Ocansey
[email protected]I'm allergic to shrimp, but this recipe looks delicious. I wish I could try it.
Ayanda sphe
[email protected]I'm not a big fan of seafood, but this recipe looks pretty good.
Annna Ishaa
[email protected]This recipe seems easy enough to make. I might try it this weekend.
Md Aktaruzzaman
[email protected]This recipe caught my eye. I love Cajun food and shrimp.
Tennyson White
[email protected]I'm always looking for new shrimp recipes. This one looks like a winner!
Tron Nguyen
[email protected]This recipe looks absolutely divine. I can't wait to give it a try.
Khpal Zalmi Vines
[email protected]I'm drooling just looking at this recipe. I need to make it ASAP!
Etung Esther
[email protected]This recipe is on my list to try. It looks amazing!
Roicephus Raggett
[email protected]I can't wait to try this recipe! It looks so delicious.
Poppy Higgins
[email protected]This recipe is a must-try for any shrimp lover!
Oksi Ok si
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Ann Torres
[email protected]This is my go-to recipe for creamy Cajun shrimp. It's always a hit!
A'miye Brown
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Zarmalik Afridi
[email protected]This dish was easy to make and turned out great! I used frozen shrimp and it still came out delicious.
Angilea Tew
[email protected]I'm not a huge fan of shrimp, but this dish was really good. The sauce was creamy and flavorful, and the shrimp were cooked just right.
Morya Spencer
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Dottie Prejean
[email protected]I made this dish last night and it was AMAZING! The sauce was so creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Noraiz Hassan
[email protected]This creamy Cajun shrimp was a hit! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.