CREAMY CAJUN DEVILED EGGS

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Creamy Cajun Deviled Eggs image

The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'

Provided by Melissa Dommert

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 1h35m

Yield 8

Number Of Ingredients 7

8 large eggs
1 (3 ounce) package cream cheese at room temperature
2 tablespoons creamy salad dressing (such as Miracle Whip®), or as needed
1 tablespoon sweet pickle relish
¼ teaspoon hot sauce
salt and ground black pepper to taste
¼ teaspoon Cajun seasoning, or to taste

Steps:

  • Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
  • Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 1.8 g, Cholesterol 198.9 mg, Fat 9.6 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 183.9 mg, Sugar 1.4 g

Cabdi Aden
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I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any party or gathering.


md em
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These deviled eggs were a complete disaster! The filling was runny and the eggs were overcooked. I would not recommend this recipe.


Lean Smit
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I'm not sure what I did wrong, but my deviled eggs turned out dry and crumbly. I think I might have overcooked the eggs.


cherri cherri
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These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.


EBAN Tilahun
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I love the creamy filling in these deviled eggs. It's so smooth and flavorful. The Cajun seasoning is a nice touch too.


Jezabel Gonzales
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I've made these deviled eggs for my family and friends several times and they're always a hit. They're the perfect appetizer for any occasion.


Abdelali gamer 454
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These deviled eggs were a bit too spicy for me, but my husband loved them. He said they were the best deviled eggs he's ever had.


Atik Akondo
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I'm not a big fan of deviled eggs, but I tried these and they were actually really good! The Cajun seasoning gave them a nice kick.


Rashmi Sharma
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These deviled eggs are so delicious and easy to make. I love that I can make them ahead of time and they still taste great.


baraka boy
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I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any party or gathering.


Online TV channel
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These deviled eggs were a complete disaster! The filling was runny and the eggs were overcooked. I would not recommend this recipe.


Arsalan Gul
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I'm not sure what I did wrong, but my deviled eggs turned out dry and crumbly. I think I might have overcooked the eggs.


Muhammed Amdadul
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The deviled eggs were easy to make and they looked beautiful, but the filling was a bit bland. I would recommend adding more spices or herbs to the filling.


Rahish editz
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These deviled eggs were a bit too spicy for my taste, but they were still very good. I would recommend using less Cajun seasoning if you don't like spicy food.


Adil Noor
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I followed the recipe exactly and the deviled eggs turned out perfect. They were creamy, flavorful, and had just the right amount of spice.


Donya Rahmani
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These deviled eggs are so easy to make and they're always a crowd-pleaser. I love the creamy filling and the Cajun seasoning adds a nice touch of flavor.


Sad life
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I've never been a big fan of deviled eggs, but these were delicious! The Cajun seasoning gave them a nice kick and the cream cheese filling was smooth and creamy.


Grace Gathua
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These deviled eggs were a hit at my party! They were creamy, flavorful, and had just the right amount of spice. I will definitely be making them again.


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