CREAMY CAJUN CHICKEN SPAGHETTI
This is a (slightly) healthier version of one of my favorite comfort foods, which I adapted from my sister-in-law. You can always add more veggies to make this dish healthier...They'll be smothered with cheese so you won't even notice they're there, which is great for the kids! I recommend saving unused vegetable parts for a homemade stock. And, for easy clean up, use a plastic Crockpot liner.
Provided by Rachel Potachel
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat off of chicken breasts and save for chicken stock bag.
- Boil the chicken in large pot with water for 45 minutes.
- Wash vegetables. Dice onion and chop celery.
- Heat small amount of canola oil in a medium skillet over medium-high heat.
- Saute celery until translucent, about 3-4 minutes. Add onion and saute until translucent. Set aside.
- Remove chicken from stock pot and allow to cool.
- In remaining chicken stock, cook whole wheat spaghetti noodles according to package directions.
- Shred or cut chicken breasts into small pieces and transfer to a large bowl.
- Cut Velveeta into cubes.
- Mix Velveeta, cream of chicken, cream of mushroom, Rotel, onion, celery, spaghetti noodles, and seasoning to bowl, stir until well mixed.
- Throw everything in the Crockpot or oven until cheese melts and spaghetti is warm throughout.
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Nadeem Sohail Nasir
[email protected]This dish was really good! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Hiralal Shretha
[email protected]This dish was a bit too spicy for me, but it was still really good! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again, but I would use less cayenne pepper next time.
Scott Compton
[email protected]I'm not a huge fan of Cajun food, but this dish was really good! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Never2oldgaming
[email protected]This dish was easy to make and so delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Tina Connors
[email protected]This dish was really good! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Immanuel Jerry
[email protected]This dish was a bit too spicy for me, but it was still really good! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again, but I would use less cayenne pepper next time.
Mr. Jr AhMeD
[email protected]I'm not a huge fan of Cajun food, but this dish was really good! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Ross Averitt
[email protected]This dish was easy to make and so delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Shamima Omi
[email protected]I made this dish for my family last night and they loved it! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Komane Masemola
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.