CREAMY CAJUN CHICKEN ANDOUILLE

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Creamy Cajun Chicken Andouille image

A great recipe my dad made for me. I had been craving it since, so today I made it at my mother-in-laws house and it was a huge hit there! A very tasty dish!

Provided by Marissa Hasting

Categories     Pasta

Time 45m

Number Of Ingredients 10

1 1/2 - 2 lb chicken breast (cut into bite sized pieces)
1 lb andouille sausage (the package i had was about 13.5 ounces)
1 tsp garlic (to taste)
1 tsp salt and pepper (to taste)
1 - 2 Tbsp cajun seasoning (i use mccormick) i like to use 1 tablespoon, if you like it extra hot though, you can add a little more.
1 white onion
3 bell peppers (red, orange, and/or yellow)
3 Tbsp parmesan cheese
2 c heavy cream
2 or more c cooked penne noodles (or whatever noodle you prefer)

Steps:

  • 1. Cut chicken and andouille sausage into bite sized pieces. Slice bell peppers and onions. Cook noodles
  • 2. Saute chicken until almost done, then add andouille sausage, onions, bell peppers, cajun seasoning, salt, pepper, and garlic. Cook for another 5-10 minutes or until bell peppers are soft. (warning: your kitchen will smell amazing!)
  • 3. Add permesan and heavy cream. Cook until sauce thickens. The cream will boil hard but it has to or it wont thicken.
  • 4. Add cooked pasta at the end, or if you prefer, serve it over cooked pasta. :)

mahafuj gaming
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This dish was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less cayenne pepper next time.


Sapna Yadav
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I'm not a big fan of chicken, but I loved this dish. The chicken was cooked perfectly and the sauce was creamy and flavorful.


Nzahoor Nzahoor
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This is one of my favorite Cajun recipes. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is creamy and flavorful.


Jonathan S
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I've made this dish several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.


Aliza Awan
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This dish was a bit bland for my taste, but I added some extra spices and it turned out great.


Sandra Cullen
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I'm not a big fan of Cajun food, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was creamy and flavorful.


Emmanuel Chisom
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This dish was a bit too salty for my taste, but I still enjoyed it.


Muhammad Tanvir
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I loved the creamy sauce in this dish. It was so flavorful and went perfectly with the chicken and sausage.


Chiera Seager
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This dish was easy to make and very flavorful. I will definitely be making it again.


moris kazonda
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The sauce was a bit too runny for my taste, but the chicken and sausage were cooked perfectly.


Bridge Tshabalala
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This dish was a bit too spicy for me, but my husband loved it. He said it was the best Cajun chicken andouille he's ever had.


Maiboy Mdantsane
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I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful.


Alham Khan
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The recipe was easy to follow and the dish turned out great. The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this again.


xzbit9069 Davidson
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This Cajun chicken andouille was a hit with my family! The sauce was creamy and flavorful, and the chicken and andouille sausage were cooked perfectly. I will definitely be making this dish again.