CREAMY CAJUN CHICKEN ANDOUILLE
A great recipe my dad made for me. I had been craving it since, so today I made it at my mother-in-laws house and it was a huge hit there! A very tasty dish!
Provided by Marissa Hasting
Categories Pasta
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cut chicken and andouille sausage into bite sized pieces. Slice bell peppers and onions. Cook noodles
- 2. Saute chicken until almost done, then add andouille sausage, onions, bell peppers, cajun seasoning, salt, pepper, and garlic. Cook for another 5-10 minutes or until bell peppers are soft. (warning: your kitchen will smell amazing!)
- 3. Add permesan and heavy cream. Cook until sauce thickens. The cream will boil hard but it has to or it wont thicken.
- 4. Add cooked pasta at the end, or if you prefer, serve it over cooked pasta. :)
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mahafuj gaming
mg@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Sapna Yadav
y.s35@gmail.comI'm not a big fan of chicken, but I loved this dish. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Nzahoor Nzahoor
n@yahoo.comThis is one of my favorite Cajun recipes. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Jonathan S
s-j@hotmail.comI've made this dish several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Aliza Awan
awanaliza@aol.comThis dish was a bit bland for my taste, but I added some extra spices and it turned out great.
Sandra Cullen
c.sandra93@yahoo.comI'm not a big fan of Cajun food, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Emmanuel Chisom
chisom-emmanuel2@gmail.comThis dish was a bit too salty for my taste, but I still enjoyed it.
Muhammad Tanvir
tanvir@hotmail.comI loved the creamy sauce in this dish. It was so flavorful and went perfectly with the chicken and sausage.
Chiera Seager
chiera@hotmail.comThis dish was easy to make and very flavorful. I will definitely be making it again.
moris kazonda
m_k@gmail.comThe sauce was a bit too runny for my taste, but the chicken and sausage were cooked perfectly.
Bridge Tshabalala
t-bridge@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. He said it was the best Cajun chicken andouille he's ever had.
Maiboy Mdantsane
m_maiboy34@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Alham Khan
k_alham@gmail.comThe recipe was easy to follow and the dish turned out great. The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this again.
xzbit9069 Davidson
x-d@yahoo.comThis Cajun chicken andouille was a hit with my family! The sauce was creamy and flavorful, and the chicken and andouille sausage were cooked perfectly. I will definitely be making this dish again.