CREAMY CAESAR SALAD DRESSING
Steps:
- Mash the roasted garlic with the salt and pepper to form a paste. Add the anchovy paste, whole grain mustard, egg yolk, lemon juice and Worcestershire sauce one at a time, mashing each time so that in the end you have a relatively smooth paste. Transfer the paste to a food processor, turn on and slowly drizzle in all the oil. At the end, drizzle in the red wine vinegar and blend for an additional 10 seconds. Place in the refrigerator until ready to use and to allow the flavors to meld together.
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Raian Aziz
[email protected]This dressing is the perfect addition to a Caesar salad. It's creamy, tangy, and flavorful. I will definitely be making this again.
Shenell Stuurman
[email protected]I'm allergic to anchovies, so I used a teaspoon of Worcestershire sauce instead. It turned out great!
Wade SwiftBird
[email protected]This dressing is way too oily for my taste. I think I'll try using less olive oil next time.
Sima Ketema
[email protected]I'm not sure what I did wrong, but my dressing turned out really bland. I think I might have forgotten to add the garlic.
Argll Meerg
[email protected]This dressing is okay, but it's not my favorite. I think I prefer a more traditional Caesar dressing.
Sashanae Lawrence
[email protected]Meh.
Yengsoua Yang
[email protected]This dressing is really good, but it's a bit too salty for my taste. I think I'll try using less Parmesan cheese next time.
Shafique Ahmed
[email protected]I followed the recipe exactly, but my dressing turned out too thin. I think I might have added too much lemon juice.
Mufasa Gomez
[email protected]This dressing is a bit too rich for my taste. I think I'll try using less mayonnaise next time.
Juliun Roux
[email protected]I'm not a fan of anchovies, but this dressing is still really good. The anchovy flavor is subtle, and it just adds a nice depth of flavor to the dressing.
Saar Saar
[email protected]This dressing is amazing. It's so creamy and flavorful. I love it on salads, but it would also be great on grilled chicken or fish.
k 2
[email protected]Yum!
Abdul Ahaad
[email protected]This dressing is delicious! It's the perfect balance of creamy and tangy, and it's so easy to make. I will definitely be making this again and again.
Rhaman Nasir
[email protected]I'm not a huge fan of Caesar salad, but this dressing is really good. It's not too heavy or oily, and it has a nice, tangy flavor. I would definitely recommend it.
Enzi Ngwenya
[email protected]This is my new go-to Caesar salad dressing. It's so much better than the store-bought stuff. I love that it's made with fresh ingredients and it has a really nice, creamy texture.
Nazir Hossen
[email protected]I was pleasantly surprised by how easy this dressing was to make. I didn't have any anchovies on hand, so I used a teaspoon of anchovy paste instead. It turned out great!
Farm Fun
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and it was the perfect complement. The dressing is creamy and flavorful, with just the right amount of tang. I will definitely be making this again.
NLJ Dream
[email protected]I've tried many Caesar salad dressings in my time, but this one is by far the best. It's so easy to make and it always turns out perfect. I love that it's made with fresh ingredients, and it doesn't have any of that weird artificial taste that some s
Manuel Santana
[email protected]This Caesar salad dressing is the real deal! It's creamy, tangy, and flavorful, with just the right amount of garlic and anchovy. I used it on a salad with romaine lettuce, croutons, and Parmesan cheese, and it was absolutely delicious.