CREAMY CABBAGE WITH NOODLES
A terrific side dish that pairs well with ham, pork roast or chops, or kielbasa. Easy and comforting!
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Grease a 2-quart casserole dish with 1 tablespoon butter.
- Melt 2 tablespoons butter over medium high heat in large saute pan. Add cabbage and onions and season; season with 1 teaspoon Diamond Crystal® Kosher Salt and 1 teaspoon black pepper. Stir; cover and cook for until cabbage and onions are soft, about 10 minutes.
- Sprinkle in flour, stir. Cook 2 more minutes. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Add cooked noodles to cabbage mixture. Stir to combine. Transfer to prepared casserole dish. Dot with 2 tablespoons butter.
- Cover and bake until mixture is hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 610.3 calories, Carbohydrate 55.2 g, Cholesterol 168 mg, Fat 39.2 g, Fiber 5.6 g, Protein 11.9 g, SaturatedFat 23.5 g, Sodium 878.8 mg, Sugar 6.6 g
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Abeyta M
[email protected]This dish was easy to make and turned out delicious. The cabbage was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Milan Wright
[email protected]This was a great recipe. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Keval Gangani
[email protected]I made this dish last night and it was a hit! The cabbage was tender and the sauce was creamy and cheesy. I will definitely be making this again.
ARUN EDITZ
[email protected]This dish was easy to make and turned out delicious. The cabbage was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Meskerem Solomon
[email protected]I'm not a huge fan of cabbage, but this dish was actually really good. The cabbage was cooked perfectly and the sauce was creamy and cheesy.
Mandla Maxwell
[email protected]This was a great recipe. I made it for my family and they all loved it. The cabbage was tender and the sauce was creamy and flavorful.
Nfor Yannick
[email protected]I loved this dish! The cabbage was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again and again.
M Momin
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
master technical
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The sauce was really creamy and flavorful.
Leanne Bell
[email protected]The cabbage was a little too crunchy for me, but otherwise it was a good recipe.
Mohamed baillor Jalloh
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
mina secic
[email protected]Great recipe! I've made it several times now and it's always a hit. I like to add some crumbled bacon or sausage to the sauce for extra flavor.
Consilia Nasah
[email protected]Easy and delicious! I used whole wheat noodles and added some chopped carrots and celery to the cabbage. The whole family loved it.
MWESIGE BENARD
[email protected]This creamy cabbage with noodles dish was a hit! The cabbage was tender and flavorful, and the sauce was creamy and cheesy. I added some extra garlic and red pepper flakes for a little spice, and it was perfect. Will definitely be making this again!