CREAMY CABBAGE SOUP WITH HAM AND ROQUEFORT CROUTONS
Provided by Molly O'Neill
Categories dinner, weekday, soups and stews, main course
Time 45m
Yield Four servings
Number Of Ingredients 12
Steps:
- To make the soup, heat the olive oil in a large saucepan. Add the onion and cook until softened, about 5 minutes. Add the chicken broth, caraway seeds, potato and cabbage and bring to a boil. Lower the heat and simmer until the cabbage and potato are soft, about 25 minutes. Scrape the mixture into a blender and blend until smooth. Return the puree to the pan and stir in the cream, ham, salt and pepper. Warm the soup over low heat.
- To make the croutons, preheat oven to 350 degrees. Place the bread slices on a baking sheet and cover each slice with crumbled Roquefort. Bake until croutons are crisp and the cheese is melted, about 5 minutes. Ladle the soup into 4 bowls and top each with 3 croutons. Serve immediately, passing remaining croutons separately.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 20 grams, Fiber 5 grams, Protein 32 grams, SaturatedFat 10 grams, Sodium 1751 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amaya
[email protected]I love the combination of cabbage, ham, and Roquefort cheese in this soup. It's so unique and delicious.
Luizor EIM
[email protected]This soup is the perfect way to warm up on a cold winter day.
Savannah Dempster
[email protected]I'm not a big fan of creamy soups, but this one is an exception. It's so flavorful and satisfying.
Nonhlanhla Malinga
[email protected]My family loves this soup! It's so easy to make and it's always a hit.
Yigermal Demissie
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots and celery to the soup and it turned out great.
Jeremy Yarborogh
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good. The creamy broth and the flavorful ham really made the cabbage shine.
Muhammad Makki
[email protected]This soup is so delicious and healthy. I love that it's packed with vegetables.
Miss Moh Gatobu
[email protected]I made this soup for my friends and they all loved it! It's a great soup for a party.
Kagwima Eunice
[email protected]This soup is the perfect comfort food. It's so creamy and flavorful.
Shanto Mia
[email protected]This soup is so easy to make and it's always a hit with my family. I like to add a little bit of cayenne pepper for a bit of a kick.
Rauf Khan
[email protected]I didn't have any Roquefort cheese on hand, so I used blue cheese instead. It turned out great!
Todd Munsinger
[email protected]The soup was a little bland for my taste. I added some extra salt and pepper and it was much better.
tonmoy islam
[email protected]My husband and I both loved this soup! It was so easy to make and it tasted amazing. We will definitely be making it again.
Sinalo Yokwe
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Noor boya mehsood Noor boya mehsood
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the flavorful broth.
Arthur Jowel
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Ellie Hochreiter
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra Roquefort cheese because I love the tangy flavor it adds.
Khalid Awan
[email protected]This soup is so easy to make and it's always a hit with my family. The cabbage and ham give it a hearty flavor, and the Roquefort cheese adds a touch of sophistication. I highly recommend this recipe!
Mehfooz Aaaa
[email protected]I followed the recipe exactly and it came out great! The soup was flavorful and creamy, and the croutons added a nice crunch. I will definitely be making this soup again.
Seth Monson
[email protected]My first time making cabbage soup, and it turned out amazing! The flavors of the cabbage, ham, and Roquefort cheese blended perfectly. The soup had a creamy texture that was both comforting and satisfying. I would definitely recommend this recipe to