CREAMY CABBAGE SOUP
Steps:
- 1. In a soup pot, melt the butter over medium heat.
- 2. Add the cabbage and saute for about 2 minutes.
- 3. Stir in the milk and salt and pepper to taste; be generous with the pepper.
- 4. Reduce the heat to low, cover, and simmer until the cabbage is very tender and the soup is creamy, about 1 hour.
- 5. Ladle the soup into preheated bowls and serve immediately.
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Wajiha Usman
[email protected]This soup is a great way to warm up on a cold day. The cabbage and potatoes are cooked perfectly and the broth is flavorful and creamy. I love the addition of cream and cheese, which makes it extra creamy and rich.
Xavier Romero Reyes
[email protected]This soup is a great way to use up leftover cabbage. It's easy to make and it's packed with flavor. The cabbage and potatoes are cooked perfectly and the broth is flavorful and creamy. I love the addition of cream and cheese, which makes it extra cre
MD Soni
[email protected]This soup is easy to make and it's packed with flavor. The cabbage and potatoes are cooked perfectly and the broth is flavorful and creamy. I love the addition of cream and cheese, which makes it extra creamy and rich.
Emie
[email protected]This soup is a great way to warm up on a cold day. The cabbage and potatoes are cooked perfectly and the broth is flavorful and creamy. I love the addition of cream and cheese, which makes it extra creamy and rich.
Kofi Bright
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind. The cabbage is cooked perfectly and the broth is flavorful and creamy. I will definitely be making this soup again.
Kimone Holm
[email protected]This soup is a great way to use up leftover cabbage. It's easy to make and it's packed with flavor. I love the addition of cream and cheese, which makes it extra creamy and rich.
A2z fun ltd
[email protected]I love this soup! It's so creamy and flavorful. The cabbage and potatoes are cooked perfectly and the broth is full of flavor. I will definitely be making this soup again.
Lucy Rowland
[email protected]This soup is amazing! The cabbage and potatoes are cooked perfectly and the broth is creamy and flavorful. I added a bit of extra garlic and onion for even more flavor. It's a great soup to serve on a cold day.
Monique Flowers
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The creamy cabbage soup is a unique and flavorful dish that's perfect for a cold winter day. I'll definitely be making this again.
Elias James
[email protected]This soup is a must-try for cabbage lovers. The cabbage is cooked until tender and the creamy broth is full of flavor. I served it with a side of crusty bread and it was the perfect meal.
Yaya Yaya
[email protected]I made this soup for my family last night and they loved it! The soup was creamy and flavorful, and the cabbage and potatoes were cooked perfectly. I will definitely be making this soup again.
Hussain Bux
[email protected]This soup is easy to make and packed with flavor. I love the addition of cream and cheese, which makes it extra creamy and rich. It's a great soup to serve on a cold day, or even for a quick and easy weeknight meal.
Mosharrof Hossain
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cabbage, but it was cooked perfectly in this recipe. The soup was creamy and flavorful, and it was a great way to warm up on a cold day.
AZ az
[email protected]This soup is simply delicious! I love the combination of cabbage, potatoes, and carrots. The soup is creamy and flavorful, and it's perfect for a cold winter day. I'll definitely be making this again.
explosivo star
[email protected]I've made this soup a few times now and it's always a hit with my family. The cabbage and potatoes give it a hearty texture, while the cream and cheese make it creamy and flavorful. I like to add a bit of crumbled bacon for extra flavor.
Muhammad Haziq
[email protected]This creamy cabbage soup is a delightful blend of flavors that warms the soul. The cabbage, potatoes, and carrots are perfectly cooked and retain their nutritional value. The soup is creamy and rich, with just the right amount of spices. I highly rec