CREAMY CABBAGE SALAD
This is a delicious coleslaw served at Zehnders Restaurant in Frankenmouth, Michigan. It is taken from "The Flavours of Frankenmouth" written by Chef John Zhender. It is Zehnder's Most Requested Recipe.
Provided by Sharon in Ontario.
Categories Low Protein
Time 1h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients until smooth.
- (Zender's seasoning can be purchased at the restaurant or by mail order.) It contains garlic and paprika along with some other spices.
- I use the Zender's seasoning.
- Store in refrigerator.
- Chill before using.
- Shred cabbage.
- Add carrots, onions, red cabbage and green peppers.
- Add dressing until it coats the cabbage but doesn't make it soggy.
- Recipe may be halved as it makes a large quantity, otherwise.
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melunier
[email protected]The dressing is a bit too runny for my taste. I would recommend using less milk or yogurt.
Abdullah Azam
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Hafuz Khan
[email protected]I'm not a big fan of cabbage, but this salad is actually pretty good. The dressing is creamy and flavorful, and the cabbage is crispy and refreshing.
Broken Hard
[email protected]This salad is perfect for a summer cookout or picnic. It's light and refreshing, and it can be made ahead of time.
yemisirach Tube
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Gabriella Mccoy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a delicious and satisfying side dish.
R, S, Ridoy Khan
[email protected]I'm always looking for new and interesting cabbage recipes, and this one definitely fits the bill! The creamy dressing is delicious, and the cabbage is perfectly crispy.
AIZEN&ALLIDA ACCOUNT
[email protected]This salad is so refreshing and flavorful! The dressing is light and tangy, and the cabbage is crispy and crunchy. I will definitely be making this again.
Kalsoom Ch
[email protected]I love the sweet and sour flavor of this salad. It's the perfect side dish for grilled chicken or fish.
Bahadur Okera
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
NAIM KHAN
[email protected]I'm not usually a fan of cabbage, but this salad is delicious! The dressing is creamy and flavorful, and the cabbage is crispy and refreshing. I will definitely be making this again.
Bandaged Parrot
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the creamy dressing and the crunch of the cabbage.
Asad Laghari
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is creamy and tangy, and the cabbage is crispy and fresh. I will definitely be making this again.
Amanda Panda
[email protected]This creamy cabbage salad is a delightful side dish that is both refreshing and flavorful! I love the combination of sweet and sour, and the dressing is the perfect complement to the cabbage. I will definitely be making this again!