CREAMY CABBAGE CHEESE CASSEROLE
Always a lot of cabbage in the garden this time of year and this is a recipe I can get the whole family to eat.
Provided by Deanna Rodgers
Categories Vegetables
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook cabbage in small amount of boiling water until tender, drain very well. Set aside.
- 2. In a large skillet, saute' onions in the 5 Tbsp. butter until tender. Add soup to onions in skillet and mix well. Add cheese; stir over low heat until cheese melts. Remove from heat. Stir in drained cabbage, salt and pepper. Turn into a buttered 2 quart baking dish.
- 3. Melt the 1 Tbsp. butter in microwave and mix with bread crumbs; sprinkle over top of casserole. Bake uncovered at 350 degrees for 30 minutes.
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Isabelle Crawford
[email protected]Just made this recipe and it was a hit! The cabbage was so creamy and flavorful. I will definitely be making this again.
Des Govender
[email protected]This was a great way to use up some leftover cabbage. It was quick and easy to make, and it tasted delicious.
Becky Scott
[email protected]Overall, it was a good recipe. The cabbage was cooked well, but the sauce needed a bit more flavor.
Aalana Leuma
[email protected]This recipe was a disaster! The cabbage was tough and the sauce was bland. I won't be making this again.
Misael Cuadrado
[email protected]Very easy to make and turned out great! Will definitely make it again.
Tracy Thies
[email protected]The sauce was a bit too creamy for my liking. Otherwise, it was a good recipe.
Aman Khanal
[email protected]This dish was a bit bland for my taste. I think it needed more spices.
Inny74
[email protected]Easy and delicious! I added some bacon and it was even better.
Mmakhutsafali Jalo
[email protected]Really enjoyed this recipe. The cabbage was so creamy and flavorful. It was a great side dish to my pork chops.
Sagor Shill
[email protected]This cabbage dish was a real treat! The creamy sauce was incredibly rich and flavorful, and the cabbage was cooked to perfection - tender but still with a slight bite. I served it with some grilled chicken and mashed potatoes, and it was a hit with t