CREAMY BUTTERSCOTCH PUDDING RECIPE FROM TOH

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Creamy Butterscotch Pudding Recipe from Toh image

Recieved this recipe from Taste of Home, and my family loves Butterscotch and as this goes together so fast and easy it's a winner for my family. Topped with whipped cream - couldn't get much easier. Prep time does not include cooling and refridgeration.

Provided by Bonnie G 2

Categories     Dessert

Time 25m

Yield 4 1/2 cups, 4 serving(s)

Number Of Ingredients 7

1/2 cup dark brown sugar, packed
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups nonfat milk
2 egg yolks, lightly beaten
1 tablespoon butter
1 1/2 teaspoons vanilla extract

Steps:

  • In a small saucepan, combine the brown sugar, cornstarch and salt.
  • Add milk and egg yolks; stir until smooth.
  • Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  • Remove from the heat; stir in butter and vanilla.
  • Cool to room temperature, stirring several times.
  • Pour into four individual dessert dishes.
  • Cover and refrigerate for 1-2 hours or until chilled.

Nutrition Facts : Calories 216, Fat 5, SaturatedFat 2.6, Cholesterol 93.1, Sodium 161.3, Carbohydrate 37.2, Sugar 33.2, Protein 5.4

Sydney Chimfwembe
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This pudding is a bit too sweet for my taste, but I think it would be perfect with a tart fruit topping.


Mobolaji Sabitu
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This pudding is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.


Samir Raj
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I'm not a big fan of butterscotch, but I really enjoyed this pudding. The flavor is not overpowering and the texture is smooth and creamy.


Kizza Samuel
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This pudding is a great make-ahead dessert. I love that I can make it ahead of time and it still tastes great.


Emperor The Perfect (EmperorPERFECT)
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I made this pudding for a special occasion and it was a huge success! Everyone loved it.


Aneel Bhatti
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This pudding is a bit too thick for my taste, but I think it would be perfect if I used a little less cornstarch.


Shoaib Akther
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I love the butterscotch flavor of this pudding. It's so rich and decadent.


Rio Bakhtyar
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I wasn't sure how this pudding would turn out, but I was pleasantly surprised. It's really delicious and easy to make.


Abdulwahab khan
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This pudding is a bit time-consuming to make, but it's worth the effort. It's so delicious and creamy.


Joshua Floyd
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I've made this pudding several times and it's always a hit. It's a great dessert for any occasion.


Adnan Mushtaq
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This pudding is a bit too sweet for my taste, but I think it would be perfect with a tart fruit topping.


Gavin Walker
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I added a bit of vanilla extract to the pudding and it really enhanced the flavor.


Elvira Martinez
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I'm not a skilled baker, but I was able to make this pudding without any problems. It's a great recipe for beginners.


Asitha Nalinda
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This pudding is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.


Victor Aderinsola
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I made this pudding for a dinner party and it was a huge success! Everyone loved it.


Frederick Essien
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I'm not a big fan of butterscotch, but I really enjoyed this pudding. The flavor is not overpowering and the texture is smooth and creamy.


George Finnie
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This pudding is a family favorite! It's always a hit when I make it for potlucks or parties. The kids love it too.


Shakeel Aslam Gujjar
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I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious and impressive dessert.


Anthony Dettmer
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Followed the recipe exactly and it turned out perfectly! This pudding is so creamy and smooth, with a delicious butterscotch flavor. Will definitely be making this again.


Chandris Brady
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This butterscotch pudding was a delightful treat! The combination of brown sugar and butter gave it a rich and decadent flavor, and the cornstarch provided the perfect amount of thickness. I topped mine with whipped cream and a cherry, and it was the


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