Recieved this recipe from Taste of Home, and my family loves Butterscotch and as this goes together so fast and easy it's a winner for my family. Topped with whipped cream - couldn't get much easier. Prep time does not include cooling and refridgeration.
Provided by Bonnie G 2
Categories Dessert
Time 25m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the brown sugar, cornstarch and salt.
- Add milk and egg yolks; stir until smooth.
- Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
- Remove from the heat; stir in butter and vanilla.
- Cool to room temperature, stirring several times.
- Pour into four individual dessert dishes.
- Cover and refrigerate for 1-2 hours or until chilled.
Nutrition Facts : Calories 216, Fat 5, SaturatedFat 2.6, Cholesterol 93.1, Sodium 161.3, Carbohydrate 37.2, Sugar 33.2, Protein 5.4
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Sydney Chimfwembe
[email protected]This pudding is a bit too sweet for my taste, but I think it would be perfect with a tart fruit topping.
Mobolaji Sabitu
[email protected]This pudding is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Samir Raj
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this pudding. The flavor is not overpowering and the texture is smooth and creamy.
Kizza Samuel
[email protected]This pudding is a great make-ahead dessert. I love that I can make it ahead of time and it still tastes great.
Emperor The Perfect (EmperorPERFECT)
[email protected]I made this pudding for a special occasion and it was a huge success! Everyone loved it.
Aneel Bhatti
[email protected]This pudding is a bit too thick for my taste, but I think it would be perfect if I used a little less cornstarch.
Shoaib Akther
[email protected]I love the butterscotch flavor of this pudding. It's so rich and decadent.
Rio Bakhtyar
[email protected]I wasn't sure how this pudding would turn out, but I was pleasantly surprised. It's really delicious and easy to make.
Abdulwahab khan
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's so delicious and creamy.
Joshua Floyd
[email protected]I've made this pudding several times and it's always a hit. It's a great dessert for any occasion.
Adnan Mushtaq
[email protected]This pudding is a bit too sweet for my taste, but I think it would be perfect with a tart fruit topping.
Gavin Walker
[email protected]I added a bit of vanilla extract to the pudding and it really enhanced the flavor.
Elvira Martinez
[email protected]I'm not a skilled baker, but I was able to make this pudding without any problems. It's a great recipe for beginners.
Asitha Nalinda
[email protected]This pudding is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Victor Aderinsola
[email protected]I made this pudding for a dinner party and it was a huge success! Everyone loved it.
Frederick Essien
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this pudding. The flavor is not overpowering and the texture is smooth and creamy.
George Finnie
[email protected]This pudding is a family favorite! It's always a hit when I make it for potlucks or parties. The kids love it too.
Shakeel Aslam Gujjar
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious and impressive dessert.
Anthony Dettmer
[email protected]Followed the recipe exactly and it turned out perfectly! This pudding is so creamy and smooth, with a delicious butterscotch flavor. Will definitely be making this again.
Chandris Brady
[email protected]This butterscotch pudding was a delightful treat! The combination of brown sugar and butter gave it a rich and decadent flavor, and the cornstarch provided the perfect amount of thickness. I topped mine with whipped cream and a cherry, and it was the