CREAMY BUTTERNUT SQUASH & POTATO SOUP (VEGAN)
Make and share this Creamy Butternut Squash & Potato Soup (Vegan) recipe from Food.com.
Provided by HippieVeganMamaTo5
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Spray a baking sheet with oil and spread squash onto sheet. Spray squash lightly, covering the surface of them. Roast for 20-30 minutes, until tender.
- Place celery, garlic, potato, carrot and onion in a large pot with 2 cups water, marjoram, bay leaves, sage, and salt & pepper. Bring water to a boil then simmer for 30 minutes.
- Remove bay leaves and add 2 cups water, soy milk, and squash to pot. Using an immersion blender puree soup. It doesn't need to be completely smooth, but try to avoid leaving large chunks of vegetables.
- (If you don't have an immersion blender put the vegetables into a food processor with the 2 cups of water and blend until smooth. Return to pot and add milk.).
- Heat soup until warm.
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akinlabi benjamin
[email protected]This soup is way too spicy for me. I had to add a lot of milk to tone it down.
Bertha Soto
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Jayden Marx
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste.
Boniface British
[email protected]I love that this soup is made with all natural ingredients. It's so much healthier than the canned soup you buy at the store.
Nelson Waithira
[email protected]This soup is the perfect way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
1 2
[email protected]I'm always looking for new vegan soup recipes and this one is a winner. It's healthy, delicious, and easy to make.
tet gwfw
[email protected]I added a bit of chopped bacon to this soup and it was amazing! It really took the flavor to the next level.
Nathaniel Assibi
[email protected]I've never made butternut squash soup before, but this recipe was so easy to follow. I'm definitely going to make it again.
Kenan Kenan
[email protected]This soup is so creamy and flavorful. I love the way the spices warm me up on a cold day.
Minnie Sims
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The sweetness of the squash is perfectly balanced by the other ingredients.
Marc Fasulo
[email protected]I love the addition of the potatoes to this soup. They add a nice heartiness and make the soup more filling.
Hamidah Nahan
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup to serve at a party or potluck.
Amir Molla
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also vegan so I can enjoy it without feeling guilty.
oluwaseyi oyekan
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The flavors are well-balanced and the soup is very creamy.
Ovie Elisha
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it without complaint.
Kosiso Reginald
[email protected]This soup was absolutely delicious! I love the creamy texture and the subtle sweetness of the butternut squash. It's the perfect comfort food for a cold winter day.