Make and share this Creamy Butternut Squash Pesto (Vegan) recipe from Food.com.
Provided by Prose
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cube the squash. Toss with a little olive oil, salt, and pepper. Bake at 350 degrees for about 20 minutes or until tender.
- Puree squash in food processor. Add other ingredients and puree again. Add more soy milk and process again, as needed, until the perfect creamy consistency is achieved.
- Toss with 1 pound cooked pasta and enjoy!
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Edwin Ortiz
[email protected]This was a great recipe! The creamy butternut squash sauce was delicious, and the pesto added a nice touch of flavor. I will definitely be making this again.
Kakuli AvRo
[email protected]I'm not vegan, but I am always looking for new and healthy recipes. This dish was a hit with my family! The creamy butternut squash sauce was delicious, and the pesto added a nice touch of flavor. I will definitely be making this again.
Carolay Fisher
[email protected]This was a delicious and easy-to-make recipe. The creamy butternut squash sauce was the perfect complement to the pesto. I will definitely be making this again.
Alaska Hubbard
[email protected]I loved this recipe! The creamy butternut squash sauce was so flavorful, and the pesto added a nice touch of brightness. I will definitely be making this again.
Md mainuddin Manik
[email protected]This was a great recipe! The creamy butternut squash sauce was delicious, and the pesto added a nice touch of flavor. I will definitely be making this again.
Awwal Abba Jakada
[email protected]I'm not vegan, but I am always looking for new and healthy recipes. This dish was a hit with my family! The creamy butternut squash sauce was delicious, and the pesto added a nice touch of flavor. I will definitely be making this again.
Alyjha Woods
[email protected]This was a delicious and easy-to-make recipe. The creamy butternut squash sauce was the perfect complement to the pesto. I will definitely be making this again.
Lulzim Nela
[email protected]I loved this recipe! The creamy butternut squash sauce was so flavorful, and the pesto added a nice touch of brightness. I will definitely be making this again.
Moshif Mosa
[email protected]This was a great recipe! The creamy butternut squash sauce was delicious, and the pesto added a nice touch of flavor. I will definitely be making this again.
Margaret Bilkey
[email protected]I'm not a vegan, but I am always looking for new and healthy recipes. This dish was a hit with my family! The creamy butternut squash sauce was delicious, and the pesto added a nice touch of flavor. I will definitely be making this again.
Kennith Mangum
[email protected]This was a delicious and easy-to-make recipe. The creamy butternut squash sauce was the perfect complement to the pesto. I will definitely be making this again.
Ifeoma Daniel
[email protected]I'm always looking for new vegan recipes, and this one definitely did not disappoint! The creamy butternut squash sauce was delicious, and the pesto added a nice touch of flavor. I will definitely be making this again.
Malik Mulwee
[email protected]This was a great way to use up some leftover butternut squash. The pesto sauce was easy to make and the whole dish came together quickly. I will definitely be making this again.
MD Sadman
[email protected]I'm a big fan of butternut squash, so I was excited to try this recipe. I was not disappointed! The sauce was creamy and flavorful, and the butternut squash was perfectly cooked. I will definitely be making this again.
Shadrack Kudjoe
[email protected]This dish was a hit with my family! Everyone loved the creamy butternut squash sauce and the pesto. I will definitely be making this again.
Shahajalal Islam
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of butternut squash, but the pesto sauce really made it shine. I will definitely be making this again.
Habumukiza Klesencio
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I especially liked the creamy butternut squash sauce. I will definitely be making this again.
Saim Imran
[email protected]I'm not vegan, but this dish was so good that I didn't even miss the cheese. The pesto was creamy and flavorful, and the butternut squash added a nice touch of sweetness. I will definitely be making this again!
Apsara Rai
[email protected]This butternut squash pesto pasta was amazing! The sauce was creamy and flavorful, and the butternut squash added a nice sweetness. I also loved the addition of the arugula, which gave the dish a nice peppery bite. This dish is definitely a keeper!