CREAMY BUTTERNUT SQUASH BAKE
For a side dish with harvesttime appeal, you can't go wrong with this savory squash bake. It's creamy, comforting and looks pretty, too, thanks to the rich yellow butternut squash and golden crumb topping. -Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender. Drain well and place in a large bowl; mash squash. , In another bowl, combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well. , Transfer to a greased 1-qt. baking dish. Combine the cracker crumbs, cheese and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through and top is golden brown.
Nutrition Facts : Calories 245 calories, Fat 18g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 199mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 3g protein.
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fhtl0
fhtl01@gmail.comThis recipe was easy to follow and the dish turned out great. The butternut squash was roasted perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Muneer Gujjar
muneer_g@yahoo.comI followed the recipe exactly and the dish turned out perfectly. It was delicious and my family loved it. I will definitely be making this again.
Prof Ebuka
ebuka@hotmail.co.ukThis dish was a disappointment. The butternut squash was undercooked and the sauce was bland. I won't be making this again.
Taivanu Faifua
taivanu19@hotmail.frI love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times and they all love it.
Obichukwuma Akachukwu
obichukwuma10@hotmail.comThis recipe is a keeper! The butternut squash was roasted to perfection and the sauce was so creamy and flavorful. I will definitely be making this again and again.
shoil shoik
s_shoil63@hotmail.frI've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
larry walker
l@hotmail.frThis dish was a hit at my dinner party last weekend. Everyone raved about how delicious it was. The butternut squash was roasted perfectly and the sauce was to die for.
Peacey's Empire Collection
e-peaceys@gmail.comI'm not a huge fan of butternut squash, but this recipe changed my mind. The squash was roasted to perfection and the sauce was so creamy and flavorful. I will definitely be making this again.
Babul Maih
babulm21@yahoo.comI made this for my family last night and they loved it! Even my picky eater cleaned his plate. The recipe was easy to follow and the dish turned out perfectly.
Adelani Adeniyi
adeniyi.a16@hotmail.frThis dish was absolutely delicious! The butternut squash was perfectly roasted and the sauce was creamy and flavorful. I will definitely be making this again.