CREAMY BUTTERMILK SWEET POTATO PIE

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Creamy Buttermilk Sweet Potato Pie image

Buttermilk adds a creamy texture to this deliciously simple sweet potato dessert. Add whipped cream and pumpkin spice for a tasty topping, or create your own variation.

Provided by Bruce's Yams

Categories     Trusted Brands: Recipes and Tips     Bruce's® Yams

Time 1h25m

Yield 8

Number Of Ingredients 9

1 unbaked 9-inch pie shell, defrosted
1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained, 3 tablespoons syrup reserved
¾ cup buttermilk, at room temperature
2 eggs
1 egg yolk
¼ cup melted butter
2 tablespoons sifted flour
3 tablespoons Whipped cream for serving
1 pinch Pumpkin pie spice

Steps:

  • Heat oven to 400 degrees F.
  • Bake empty pie shell for 6-7 minutes, or until the bottom of crust begins to turn light brown. Remove from oven and turn heat down to 350 degrees F. Place pie on a cookie sheet.
  • Whip the sweet potatoes in the bowl of a stand mixer until smooth. Add the reserved syrup, buttermilk, eggs, egg yolk, melted butter, and flour; mix until incorporated.
  • Pour into the pie shell and bake for 60-65 minutes, or until center of pie has set. If crust starts to brown too much, cover pie with a sheet of tin foil.
  • Garnish with whipped cream and pumpkin pie spice.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 55.9 g, Cholesterol 83.6 mg, Fat 15.4 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 6.3 g, Sodium 251.9 mg, Sugar 1.3 g

Paul Chege
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I can't wait to make this pie for my family and friends. I know they're going to love it!


Ontap1ff Gaming
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This pie is definitely worth trying! It's a unique and delicious twist on the classic sweet potato pie.


Emma Moreno
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I would make this pie again, but I would make a few changes. I would use a different recipe for the crust and I would cut back on the sugar in the filling.


Shah Baba
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Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.


abdulrazzaq
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The crust was a little dry. I think I would use a different recipe for the crust next time.


Sahaparan Sahaparan
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This pie was a little too sweet for my taste. I would cut back on the sugar next time.


Phyllis Ganoe
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I loved the addition of buttermilk to this pie. It gave it a tangy flavor that I really enjoyed.


Kirra Allis
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This recipe is a keeper! I've made it several times now and it always turns out great.


Tumi Mokoena
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I followed the recipe exactly and my pie turned out perfect. It was the star of our Thanksgiving dessert table.


Haseeb Shazada
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This pie was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely make it again.


Samuel Mkpe
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I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The buttermilk and spices gave it a unique flavor that I really enjoyed.


Rs Robin
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This sweet potato pie was a hit at my Thanksgiving dinner! The buttermilk gave it a tangy flavor that balanced out the sweetness of the potatoes. I also loved the creamy texture of the filling.