CREAMY BUTTERMILK SWEET POTATO PIE
Buttermilk adds a creamy texture to this deliciously simple sweet potato dessert. Add whipped cream and pumpkin spice for a tasty topping, or create your own variation.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Bake empty pie shell for 6-7 minutes, or until the bottom of crust begins to turn light brown. Remove from oven and turn heat down to 350 degrees F. Place pie on a cookie sheet.
- Whip the sweet potatoes in the bowl of a stand mixer until smooth. Add the reserved syrup, buttermilk, eggs, egg yolk, melted butter, and flour; mix until incorporated.
- Pour into the pie shell and bake for 60-65 minutes, or until center of pie has set. If crust starts to brown too much, cover pie with a sheet of tin foil.
- Garnish with whipped cream and pumpkin pie spice.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 55.9 g, Cholesterol 83.6 mg, Fat 15.4 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 6.3 g, Sodium 251.9 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Chege
[email protected]I can't wait to make this pie for my family and friends. I know they're going to love it!
Ontap1ff Gaming
[email protected]This pie is definitely worth trying! It's a unique and delicious twist on the classic sweet potato pie.
Emma Moreno
[email protected]I would make this pie again, but I would make a few changes. I would use a different recipe for the crust and I would cut back on the sugar in the filling.
Shah Baba
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
abdulrazzaq
[email protected]The crust was a little dry. I think I would use a different recipe for the crust next time.
Sahaparan Sahaparan
[email protected]This pie was a little too sweet for my taste. I would cut back on the sugar next time.
Phyllis Ganoe
[email protected]I loved the addition of buttermilk to this pie. It gave it a tangy flavor that I really enjoyed.
Kirra Allis
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Tumi Mokoena
[email protected]I followed the recipe exactly and my pie turned out perfect. It was the star of our Thanksgiving dessert table.
Haseeb Shazada
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely make it again.
Samuel Mkpe
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The buttermilk and spices gave it a unique flavor that I really enjoyed.
Rs Robin
[email protected]This sweet potato pie was a hit at my Thanksgiving dinner! The buttermilk gave it a tangy flavor that balanced out the sweetness of the potatoes. I also loved the creamy texture of the filling.