CREAMY BUTTERMILK LEMON PIE
Helen Ordemann from Washington, Illinois is proud to serve this creamy lemon pie with a light meringue topping. You'll find it's hard to resist a slice...and it cuts beautifully, too.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar and flour. Gradually stir in buttermilk and water until smooth. Cook and stir over medium heat until thickened and bubbly, about 4 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir in a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in lemon juice and butter until butter is melted. Keep warm., In a small bowl, beat the egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved., Pour the hot filling into pastry shell. Spread meringue evenly over hot filling, sealing edges to crust. Bake at 350° for 15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour; refrigerate for at least 5 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 362 calories, Fat 12g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 217mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 6g protein.
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sibongakonke Baduza
[email protected]This pie is a bit too tangy for my taste, but I think it would be perfect for someone who loves lemon desserts.
Md Liton Roman
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this pie. The lemon flavor really shines through, and the crust is perfectly flaky.
Anees Swati
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Earl Curtis
[email protected]I love the combination of buttermilk and lemon in this pie. It's a perfect balance of sweet and tart.
Jc High
[email protected]This is the best buttermilk lemon pie I've ever had. The crust is flaky and buttery, and the filling is creamy and tangy.
Buhle Lhelhe
[email protected]This pie is so delicious and refreshing. The creamy buttermilk filling is perfectly complemented by the tangy lemon flavor.
TOXIC PROTIK
[email protected]I've made this pie several times now, and it's always a hit. The only change I make is to add a little bit of extra lemon zest to the filling. It really brightens up the flavor.
Kaahwa Scovia
[email protected]This pie is a bit more work than some others, but it's definitely worth the effort. The creamy buttermilk filling is divine, and the lemon zest adds a wonderful flavor.
Haleema Sadia
[email protected]I'm not usually a fan of buttermilk desserts, but this pie changed my mind. The filling is so smooth and creamy, and the lemon flavor is perfectly balanced.
Haliyat Olabamiji
[email protected]This pie is the perfect balance of sweet and tangy. The buttermilk gives it a lovely richness, and the lemon zest adds a refreshing brightness.
Hina Muazzam
[email protected]I made this pie for a potluck last weekend, and it was a huge success. Everyone raved about the creamy filling and the flaky crust.
Anam Ejaz
[email protected]This pie is so easy to make, and the results are always stunning. I love the combination of the creamy buttermilk and the tart lemon.
Shaaban Shuabu
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The creamy buttermilk filling is so smooth and flavorful, and the lemon zest adds a nice brightness.
Sky
[email protected]This buttermilk lemon pie is a delightful treat! The creamy filling is perfectly balanced with the tangy lemon flavor, and the crust is flaky and delicious. I highly recommend this recipe.