All of the classics of a creamy chicken noodle soup paired with buffalo chicken. This soup is the perfect fusion of comfort food and sports bar fare. It's sure to warm you up on those chilly winter nights.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Yield 4
Number Of Ingredients 14
Steps:
- Cook egg noodles as directed on package, drain.
- Melt butter in a large sauce pan over medium heat. Add onion, celery, and carrots and cook until softened, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook until mixture is thickened and beginning to brown, about 4 minutes.
- Pour in Swanson® Chicken Broth; add chicken, hot pepper sauce, and parsley and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cream and cooked noodles; continue cooking until soup is heated through, about 3 more minutes.
- Garnish with blue cheese crumbles and/or ranch flavored croutons if desired.
Nutrition Facts : Calories 638.5 calories, Carbohydrate 59.1 g, Cholesterol 175.2 mg, Fat 24.8 g, Fiber 4.6 g, Protein 44 g, SaturatedFat 11.2 g, Sodium 1648.4 mg, Sugar 6.6 g
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Ayush Nepali
[email protected]I'm definitely going to try this soup. It looks delicious!
Kiran Oli
[email protected]This soup is the perfect comfort food for a cold night. It's so creamy and flavorful.
Oliver Chalwa
[email protected]This soup was amazing! The buffalo chicken flavor was perfect and the soup was so creamy and delicious.
Larry Honeycutt
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
Julia Muriithi
[email protected]This soup was easy to make and it tasted great! I will definitely be making it again.
Hh Bb
[email protected]This soup was delicious! The chicken was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Richard N
[email protected]This soup was just what I was looking for. It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making this again and again.
Grace Pius
[email protected]This soup is so easy to make and it's so delicious! I love that I can use leftover chicken to make it. It's the perfect comfort food for a cold night.
Barbara Gilcrist
[email protected]I'm not usually a fan of buffalo chicken, but this soup was amazing! The chicken was tender and juicy, and the soup was so flavorful. I'll definitely be making this again.
Aisha Mahmud
[email protected]This soup was a hit with my family! The buffalo chicken flavor was perfectly balanced with the creamy broth and noodles. I will definitely be making this again soon.