CREAMY BUFFALO CHICKEN ENCHILADAS
I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, mix chicken, enchilada sauce and wing sauce. Stir in 3/4 cup cheese., Place 1/4 cup chicken mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down. , In a small bowl, mix soup, salad dressing and milk; pour over enchiladas. Sprinkle with remaining cheese; top with chili powder., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. Add toppings as desired. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 477 calories, Fat 27g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1195mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.
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TaLi4
[email protected]These enchiladas were easy to make and turned out great! The buffalo chicken filling was flavorful and juicy, and the creamy sauce was the perfect complement. I would definitely recommend this recipe.
Md.zubaeyed Islam
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved the unique flavor of the buffalo chicken filling. I will definitely be making these again.
Abdiel
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them! He said the buffalo chicken filling was the best he's ever had.
najmulislam srabon
[email protected]I'm not a huge fan of buffalo chicken, but I decided to give these enchiladas a try and I'm so glad I did! The flavors were amazing and the creamy sauce really brought it all together. I'll definitely be making these again.
Lal sobujer sylhet
[email protected]These enchiladas were easy to make and turned out great! The buffalo chicken filling was flavorful and juicy, and the creamy sauce was the perfect complement. I would definitely recommend this recipe.
Fayo Ojo
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved the unique flavor of the buffalo chicken filling. I will definitely be making these again.
MD Forhad hossin
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them! He said the buffalo chicken filling was the best he's ever had.
Boogie Brown
[email protected]I'm not a huge fan of buffalo chicken, but I decided to give these enchiladas a try and I'm so glad I did! The flavors were amazing and the creamy sauce really brought it all together. I'll definitely be making these again.
Amanda Stewart
[email protected]These enchiladas were easy to make and turned out great! The buffalo chicken filling was flavorful and juicy, and the creamy sauce was the perfect complement. I would definitely recommend this recipe.
Bharat Bist
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved the unique flavor of the buffalo chicken filling. I will definitely be making these again.
Kisan Kisan
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them! He said the buffalo chicken filling was the best he's ever had.
S H A A N
[email protected]I'm not a huge fan of buffalo chicken, but I decided to give these enchiladas a try and I'm so glad I did! The flavors were amazing and the creamy sauce really brought it all together. I'll definitely be making these again.
Ramona Roberts
[email protected]These enchiladas were easy to make and turned out great! The buffalo chicken filling was flavorful and juicy, and the creamy sauce was the perfect complement. I would definitely recommend this recipe.
Naheed afridi
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved the unique flavor of the buffalo chicken filling. I will definitely be making these again.
Monique Fuqua
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them! He said the buffalo chicken filling was the best he's ever had.
Tyler Mills
[email protected]I love buffalo chicken and these enchiladas did not disappoint! The chicken was tender and juicy, and the creamy sauce was the perfect complement. I would definitely recommend this recipe.
tracey battle
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time and the buffalo sauce added just the right amount of heat. I will definitely be making these again.
Forhad Ahmed
[email protected]I'm not a huge fan of buffalo chicken, but I decided to give these enchiladas a try and I'm so glad I did! The flavors were amazing and the creamy sauce really brought it all together. I'll definitely be making these again.
Malik Mazhar
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The buffalo chicken filling was a unique and delicious twist on the classic enchilada.
Dani Man
[email protected]These enchiladas were a hit with my family! The buffalo chicken filling was flavorful and juicy, and the creamy sauce was the perfect complement. I will definitely be making these again!