Wow--this sounds like a dynamite dish, rich and creamy and bacon too! Gotta love it! Recipe & photo: Family Circle Hometown Favorites 06-12-14
Provided by Ellen Bales
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large skillet cook bacon over medium heat until browned and crisp. Drain, reserving 2 Tbsp. drippings in skillet.
- 2. Add Brussels sprouts to drippings in skillet. Cook over medium heat 4 minutes, stirring occasionally. Add broth, salt and pepper. Heat to boiling. Reduce heat; simmer, covered, for 5 minutes. Uncover; cook 2 to 4 minutes more or until liquid is almost evaporated. Add cream. Cook 4 minutes more or until thickened.
- 3. Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.
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Tony Noel
[email protected]This dish is a great way to use up leftover bacon. The Brussels sprouts are roasted until they're tender and the bacon adds a nice salty flavor. The Parmesan cheese is the perfect finishing touch.
Sandip Thapa
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors. The Brussels sprouts were roasted perfectly and the bacon added a nice crispy texture.
Jessica Fox
[email protected]This dish is easy to make and very flavorful. The Brussels sprouts are roasted until they're slightly caramelized and the bacon adds a nice crispy texture. The Parmesan cheese adds a touch of richness.
Md Zihad
[email protected]I've made this dish several times and it's always a hit. The Brussels sprouts are roasted to perfection and the bacon adds a nice smoky flavor. The Parmesan cheese is the perfect finishing touch.
Mulaudzi Tsireledzo
[email protected]This dish is a great way to use up leftover bacon. The Brussels sprouts are roasted until they're tender and the bacon adds a nice salty flavor. The Parmesan cheese is the perfect finishing touch.
Nathaniel Dagbolo
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors. The Brussels sprouts were roasted perfectly and the bacon added a nice crispy texture.
Riyaz Ahmed
[email protected]This dish is a great way to get your vegetables in. The Brussels sprouts are roasted until they're slightly caramelized and the bacon adds a nice smoky flavor. The Parmesan cheese adds a touch of richness.
Rainbow NurqamarinaEnterprice
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the bacon adds a nice salty flavor. The Parmesan cheese is the perfect finishing touch.
Sudip Chy
[email protected]This dish was easy to make and very flavorful. The Brussels sprouts were cooked perfectly and the bacon added a nice smoky flavor. I would definitely recommend this dish to others.
Saili Maya
[email protected]I made this dish last night and it was delicious! The Brussels sprouts were cooked perfectly and the bacon was crispy. The Parmesan cheese added a nice touch of flavor. I will definitely be making this dish again.
Zaniyah Smith
[email protected]These creamy Brussels sprouts were a hit! The bacon added a nice smoky flavor and the Parmesan cheese made them extra creamy. I will definitely be making this dish again.