CREAMY BRUSSELS SPROUTS GRATIN
Make and share this Creamy Brussels Sprouts Gratin recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- If there are very large sprouts, cut them in half lengthwise. Cook frozen sprouts according to package
- directions; drain. (If using fresh, cook them until fork-tender; drain). Place drained sprouts in a lightly greased or sprayed shallow casserole dish.
- In a small saucepan, over med heat, melt 1 tbsp butter and saute the onion in the butter about 2 minutes. Stir in flour until smooth. Add sliced mushrooms.
- Add cream, milk, salt, pepper, thyme and paprika and stir until heated.
- Reduce heat to med-low and stir in the cheeses. Stir frequently until cheeses are melted. Pour this over brussels sprouts in the casserole dish.
- In a small bowl, combine 1 tbsp melted butter and breadcrumbs; sprinkle evenly over top.
- Bake at 350 for 25-30 minutes or until bubbly on top.
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Ehsan Rajpoot
[email protected]This recipe is easy to follow and turns out perfectly every time.
Bill Donovan
[email protected]I love the creamy sauce and crispy topping on this gratin.
David Asare
[email protected]This gratin is a great way to get your kids to eat vegetables.
Shaharyar Jamali
[email protected]This recipe is a keeper! I'll definitely be making it again.
mahofojur rahoman
[email protected]This gratin is a delicious side dish for any meal.
Esmeralda Mencias
[email protected]I love this recipe! It's a great way to use up leftover Brussels sprouts.
Atif Kamran
[email protected]This gratin is a delicious and easy way to get your kids to eat Brussels sprouts.
Mere Pass Tum ho
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
Theophilus Narteh
[email protected]This gratin was a great way to use up leftover Brussels sprouts. It was easy to make and very tasty.
Luis Guerrero
[email protected]I made this recipe for my family and they all loved it. The gratin was creamy, cheesy, and full of flavor.
nur hassan ali
[email protected]This recipe was easy to follow and turned out perfectly. The gratin was a delicious and elegant side dish.
Shikoli Edu
[email protected]The Brussels sprouts gratin was a hit at our dinner party. Everyone loved the creamy sauce and crispy topping.
Lindsay Machai
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The gratin was creamy and cheesy, and the sprouts were perfectly tender.
Nasir
[email protected]This recipe elevated Brussels sprouts to a whole new level. The creamy sauce and crispy topping were the perfect combination.
Charles Killen
[email protected]Creamy Brussels Sprouts Gratin: A Delightful Twist to a Classic