CREAMY BRUSSELS SPROUTS BAKE
Eating Brussels sprouts was a ho-hum experience at our house until I put together this cheesy bake. After one taste, my husband declared it a "keeper." It's nice alongside ham, pork or beef roasts. -Elizabeth Metz, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth; set aside. In a large skillet, saute mushrooms and onion in butter until tender. Stir in brussels sprouts. Remove from the heat; stir in cream cheese mixture. , Spoon into a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Justice Voke
[email protected]I made this recipe last night and it was a hit! My family loved it. The brussels sprouts were so tender and the sauce was delicious.
Nyashimwe Aimee
[email protected]This was a great recipe! The brussels sprouts were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
KingDoesLego
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. The sprouts were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Dianne Sutherland
[email protected]This recipe was easy to follow and the results were amazing! The brussels sprouts were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
hannah poulton
[email protected]I made this recipe last night and it was a hit! My family loved it. The brussels sprouts were so tender and the sauce was delicious.
Tri She
[email protected]This was a great recipe! The brussels sprouts were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Aziz Agha
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. The sprouts were cooked perfectly and the sauce was amazing. I will definitely be making this again.
La Rose CeroVetter
[email protected]This recipe was easy to follow and the results were amazing! The brussels sprouts were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
M. IHTISHAM
[email protected]I made this recipe last night and it was a hit! My family loved it. The brussels sprouts were so tender and the sauce was delicious.
nazia nazrul
[email protected]This was a great recipe! The brussels sprouts were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Sreoshi Khan
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. The sprouts were cooked perfectly and the sauce was amazing. I will definitely be making this again.
M saud Abmad Hafeez
[email protected]This recipe was easy to follow and the results were amazing! The brussels sprouts were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Candace Worrell
[email protected]I made this recipe last night and it was a hit! My family loved it. The brussels sprouts were so tender and the sauce was delicious.
Doha Khaled
[email protected]This was a great recipe! The brussels sprouts were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.