CREAMY BRUSCHETTA
I made this for the first time for a Chrismas pot luck party. It was such a hit that I made it again for my New Year's Eve party.
Provided by Splash035
Categories < 60 Mins
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F.
- Remove peel from garlic and place on a piece of aluminum foil.
- Drizzle with olive oil.
- Wrap up garlic and roast in oven for about 30 minutes, or until soft.
- In a medium bowl, toss tomatoes, basil, onion, minced garlic, olive oil, lemon juice, salt, and chill.
- Remove roasted garlic from the oven.
- Combine garlic with the cream cheese until smooth.
- Slice bread, 1/2-inch thick, on the bias.
- Toast the bread in the oven slightly and set aside.
- Spread cream cheese mixture on the toast and sprinkle with parmesan cheese.
- Return to oven to warm the cheese.
- Remove from the oven and top with tomatoes mixture and serve.
Nutrition Facts : Calories 526.9, Fat 23.1, SaturatedFat 11.4, Cholesterol 58.8, Sodium 825.6, Carbohydrate 62, Fiber 2.8, Sugar 4.9, Protein 18.9
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Dylan Le
[email protected]I can't wait to make this recipe again! It's the perfect way to enjoy fresh, seasonal ingredients.
Raisha Singhmim
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Joseph Norveline
[email protected]I love the creamy texture of the avocado in this recipe. It makes the bruschetta so rich and decadent.
Aisha Lubega
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and flavorful.
Zico Poi
[email protected]I'm so glad I found this recipe. It's a great way to enjoy fresh, seasonal ingredients.
Monica Pantoja
[email protected]This recipe is a keeper! I will definitely be making it again.
Misty Cereal
[email protected]I made this recipe exactly as written and it was perfect. The creamy avocado, juicy tomatoes, and tangy goat cheese were a perfect combination.
Mazouz Fs
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a nice smoky flavor.
Hailey Reams
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious.
Kayemba Paul
[email protected]This recipe is a great way to use up leftover avocado. I always have avocados on hand, so this is a great way to use them up before they go bad.
Kewal Dahal
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Aayan Ahmed
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight dinner.
Erum Amir
[email protected]This creamy bruschetta is a delightful appetizer or light meal. The combination of creamy avocado, juicy tomatoes, and tangy goat cheese is simply irresistible. And the toasted baguette slices add the perfect crispy touch.