CREAMY BROCCOLI SOUP WITH NUTMEG
This thick, creamy soup has wonderful broccoli flavor with just a hint of nutmeg. When it comes to broccoli recipes, this is one of my favorite.-Marion Tipton, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring broth to a boil; add broccoli. Reduce heat; cover and simmer until tender, about 10 minutes. , Meanwhile, in a small skillet, saute onions in oil until tender; stir into broth. Remove from heat; cool 10-15 minutes. Puree in small batches in a blender or food processor until smooth. Return all to the saucepan; set aside. , In a small pan, combine flour, salt, nutmeg and pepper. Slowly add cream, stirring constantly. Bring to a boil over medium heat. Cook and stir for 2 minutes or until slightly thickened. Gradually stir into broccoli mixture. Return to the heat; cook over medium until heated through, stirring occasionally.
Nutrition Facts : Calories 222 calories, Fat 11g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1611mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 7g fiber), Protein 12g protein.
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Likee girl
[email protected]This soup is amazing! I love the creamy texture and the subtle nutmeg flavor. It's the perfect soup for a cold winter day.
Tri
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
boy aban
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love to serve it with a side of crusty bread.
Thomas Tumusiime
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this soup. The nutmeg flavor really mellows out the broccoli and makes it more palatable.
Maher Saba
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I always get compliments on it when I serve it at parties.
Tarikul Noyon
[email protected]I made this soup for my kids and they loved it! They especially liked the croutons on top.
MD: Obaidul
[email protected]I thought this soup was just okay. The nutmeg flavor was a bit too strong for me.
Tsendmaa Lkhagvasuren
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. The nutmeg really made the dish.
Phakjira Tanee
[email protected]I've made this soup several times now and it's always a hit. My family loves the creamy texture and the subtle nutmeg flavor. It's also a great way to get my kids to eat their vegetables.
Laren
[email protected]This creamy broccoli soup with nutmeg is a delightful dish that is both comforting and flavorful. The nutmeg adds a warm, nutty flavor that perfectly complements the creamy broccoli. I highly recommend this recipe to anyone looking for a delicious an