CREAMY BROCCOLI SOUP

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Creamy Broccoli Soup image

Provided by Claire Robinson

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 7

3 tablespoons extra-virgin olive oil
4 shallots, peeled and sliced
1 1/2 pounds fresh broccoli florets, roughly chopped
Kosher salt and freshly cracked black pepper
4 cups low-sodium chicken broth
Hot water, if needed
12 ounces mascarpone cheese, divided

Steps:

  • Heat the oil in large pot over medium heat. Add the shallots and cook briefly to soften, 3 to 4 minutes. Stir in the broccoli, and season with salt and pepper, to taste Add the chicken broth and bring to a boil. Reduce the heat to maintain a simmer, then cover the pan and cook until the vegetables are fork tender, 10 to 15 minutes. Cool for about 5 minutes. Carefully add the soup to a blender, in small batches, and blend until smooth. Pour the puree into a clean large saucepan over low heat. Add hot water to thin, if necessary. Whisk in all but 1/2 cup of the mascarpone. Taste and adjust the seasoning, as necessary.
  • To serve, ladle the soup into bowls and garnish each bowl with a small dollop of mascarpone.

TUQA
tuqa80@hotmail.com

I can't wait to try this soup! It looks so creamy and comforting.


Shakil Arif
arif_shakil@aol.com

This soup is a family favorite. We make it all the time, especially in the winter.


Shameer Ahmed
s@gmail.com

I'm definitely going to try this recipe. It looks so easy and delicious.


Akinyi Doreen
d96@yahoo.com

This soup was a bit bland for my taste, but it was still a good base recipe. I added some extra seasonings and it turned out great.


Adeniyu Adeoou
adeniyu-a72@gmail.com

I followed the recipe exactly and the soup turned out great! It was creamy, cheesy, and the broccoli was cooked perfectly.


joe zipfel-Klatscher
z.j@hotmail.com

This soup was a little too salty for my taste, but it was still very good.


olisa ani
olisa32@gmail.com

I'm not a big fan of broccoli, but I loved this soup. It was so creamy and flavorful, and the broccoli was cooked perfectly.


Scott Towers
s@gmail.com

This is my go-to recipe for broccoli soup. It's creamy, flavorful, and the perfect comfort food on a cold day.


GSK MAHIM
g-m@hotmail.com

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Benjamin Cooney
bc@gmail.com

This soup looks delicious! I can't wait to try it.


Md Mosharof Parvez
md@gmail.com

I wasn't impressed with this soup. It was bland and didn't have much flavor.


Babby Dazz
dazzbabby10@aol.com

This soup was a little too thick for my taste, but it was still very flavorful.


DEL CROM
d1@yahoo.com

I added some chopped bacon to this soup for extra flavor. It was a hit with my family!


Destiny Okam
destiny.okam31@hotmail.fr

This soup was easy to make and turned out great! I used frozen broccoli and it still came out delicious.


osama youssf
o.youssf44@gmail.com

I'm not usually a fan of broccoli soup, but this recipe changed my mind. It was creamy, flavorful, and had just the right amount of cheese.


Obias Mubaiwa
o-mubaiwa@gmail.com

This creamy broccoli soup was absolutely delicious! The flavors were perfectly balanced, and the soup was so creamy and comforting.


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