CREAMY BROCCOLI & MUSHROOM CASSEROLE
A very pretty side dish that tastes as good as it looks. From Saveur, but I use frozen broccoli instead of fresh and light mayo instead of regular mayo.
Provided by rpgaymer
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Cook the broccoli according to your package's directions (I usually just microwave it in a bowl with a few tablespoons of water until it's done). Drain and transfer to a 9" x 13" baking dish and set aside.
- Heat oil and 2 tablespoons butter in a 10" skillet over medium-high heat. Add mushrooms, and cook, stirring, until browned, about 5 minutes; transfer to a bowl and set aside.
- Add 3 tablespoons butter to skillet and melt. Remove from heat add bread crumbs and sage; season with salt and pepper and set aside.
- Heat remaining butter in a 2-qt. saucepan over medium-high heat. Add garlic and onion, and cook until soft, about 4 minutes. Add flour, and cook, stirring, for 2 minutes. Add milk, mustard, and nutmeg, and bring to a boil. Reduce heat to medium and cook, stirring often, until sauce is slightly thickened, about 3 minutes. Remove from heat and stir in cream cheese, 1 cup cheddar, mayonnaise, and eggs until smooth; season with salt and pepper and set sauce aside.
- Heat broiler to high. Pour sauce evenly over the top of the broccoli; sprinkle with mushrooms, bread crumbs and remaining cheddar. Broil until cheese is melted and lightly browned, about 2 minutes.
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Sarishma Tamang
[email protected]This casserole is easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Krode Sabina
[email protected]This casserole is a great way to get your kids to eat their vegetables. The broccoli and mushrooms are hidden in the creamy sauce, and the cheese makes it extra delicious.
Keshab Sunar
[email protected]I love the combination of broccoli and mushrooms in this casserole. The broccoli is tender and the mushrooms are earthy and flavorful.
Chavez C
[email protected]This casserole is a great comfort food. It's creamy, cheesy, and filling. It's perfect for a cold winter night.
amanda is emo
[email protected]I love this casserole because it's so versatile. You can add different vegetables, cheeses, and meats to it to change up the flavor.
Bosede Omopariola
[email protected]This casserole is a great way to use up leftover broccoli and mushrooms. It's easy to make and it's always a hit with my family.
Zohaib Siddiqui
[email protected]I'm not a big fan of broccoli, but I loved this casserole. The broccoli and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Angel Priya
[email protected]This is the best broccoli mushroom casserole I've ever had! The broccoli and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again!
Rupai Karuti
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it! The broccoli and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I would highly recommend this recipe.
Dark King
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my protein and vegetables in one dish. The broccoli and mushrooms are cooked perfectly, and the sauce is creamy and flavorful.
Md Sijan
[email protected]This casserole is a great way to get your kids to eat their vegetables. The broccoli and mushrooms are hidden in the creamy sauce, and the cheese makes it extra delicious. My kids loved it!
Topu Patul
[email protected]I made this casserole for my picky eaters and they all loved it! The broccoli and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again!
Amber Nguyen
[email protected]This casserole was easy to make and turned out great! The broccoli and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Jocelyn Olmos
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of broccoli, mushrooms, and cheese was delicious, and the sauce was so creamy and flavorful. I will definitely be making this again!
Opamachadni Opamachadni
[email protected]I made this casserole for a potluck dinner and it was a huge success. Everyone loved it! The broccoli and mushrooms were cooked perfectly, and the sauce was rich and creamy. I would highly recommend this recipe.
Abdul Muneeb
[email protected]This creamy broccoli mushroom casserole was a hit with my family! The flavors of the broccoli, mushrooms, and cheese blended perfectly, and the sauce was creamy and flavorful. I will definitely be making this again!