On a cool day, nothing hits the spot more than a comforting casserole. People can't resist the combination of a rich homemade white sauce, broccoli, mushrooms and Swiss cheese.-Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large saucepan, saute onion in butter until tender. Add flour, bouillon, garlic salt, pepper and thyme; stir until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Add broccoli; cook 3-5 minutes. Stir in cottage cheese and mushrooms. Drain noodles., In a greased 13x9-in. baking dish, layer 3 noodles, a third of the sauce and a third of the Swiss cheese. Repeat layers twice. , Bake, uncovered, 35-40 minutes or until bubbly and broccoli is tender. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 542mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 17g protein.
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Christopher Nichols
[email protected]I'm not sure how I feel about this lasagna. I'll have to try it before I make a judgment.
Mark Estrada
[email protected]This lasagna looks delicious, but I'm on a diet. I'll have to pass.
moodie moodie
[email protected]I don't have all of the ingredients for this lasagna. I'll have to skip it.
Mokgadi Patricia
[email protected]This lasagna is too complicated to make. I'm not a very good cook.
Anuar Rifati
[email protected]I'm allergic to broccoli, so I can't try this lasagna.
ZueRobot 509
[email protected]This lasagna is too expensive to make for a weeknight meal.
Haidy Espinosa
[email protected]I would have liked this lasagna more if it had more broccoli in it.
Sami 111 Sami Rajpoot
[email protected]This lasagna is a bit bland, but it's still a good recipe for a quick and easy weeknight meal.
Shoaib Jutt
[email protected]The broccoli in this lasagna is a bit overcooked, but the creamy sauce is delicious.
Lara Set
[email protected]This lasagna is a bit too cheesy for my taste, but it's still pretty good.
xàashi mànka
[email protected]I'm not sure about this recipe. I've never had broccoli in lasagna before.
Samuel Antwi
[email protected]I'm not a fan of broccoli, but I'm willing to try this lasagna because it looks so good.
Laban Kipumbu
[email protected]This lasagna looks amazing! I'm sure it tastes even better than it looks.
Tuna Tuna
[email protected]I love broccoli and lasagna, so this recipe is perfect for me! I can't wait to try it.
Leatuolo Tauiliili
[email protected]This lasagna looks delicious! I'm definitely going to try it. Thanks for sharing the recipe.
M Ramzan Mughalking
[email protected]I'm not a huge fan of lasagna, but this broccoli lasagna is amazing! The creamy sauce is out of this world and the broccoli adds a nice touch of flavor. I'll definitely be making this again.
Lucrecia Montano (Topperz)
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli, which makes it a great recipe for busy weeknights.
Olanrewaju Arike
[email protected]I've never been a fan of broccoli, but this lasagna changed my mind. The broccoli is cooked perfectly and the sauce is so creamy and cheesy. I'll definitely be making this again.
Terence Nchinda
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it, even the picky eaters. The leftovers were just as good the next day.
The Thanks
[email protected]This broccoli lasagna is a hit! The creamy sauce is so rich and flavorful, and the broccoli adds a nice pop of color and texture. I love that it's a one-pan dish, too - makes cleanup a breeze.