CREAMY BROCCOLI GRATIN
I found this recipe at least 15 years ago. My family and friends have always loved it. I used to do the broccoli from scratch, but recently started using frozen broccoli. It tastes the same. This is a great holiday side. The red pepper is what makes this dish...and the scratch sauce. Use a whisk for the sauce, it makes it...
Provided by April Box
Categories Side Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Butter a 9 x 13 baking dish. Bring 3 quarts of water to a boil. Cook broccoli 3 - 5 min or just till tender crisp, or set frozen broccoli in a colander and run water to thaw. Drain and place in large bowl.
- 2. Melt butter in a 12" skillet over medium heat and cook onion and red pepper 3 min, stirring occasionally. until vegetables are crisp tender. Remove to broccoli bowl with a slotted spoon. Add flour to pan. Cook 1 - 2 minutes, until blended. Gradually stir in cream or half & half. Cook and stir till mixture thickens and comes to a boil, about 2 min. Remove from heat and add 1 1/2 cups cheese and salt/pepper. Pour over vegetables and toss to coat well. Spoon mixture into prepared baking dish. Top with 1/2 cup of cheese.
- 3. Bake 15 - 20 minutes until mixture is hot and bubbly. Makes 6 - 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sudais Jani
[email protected]This was a delicious and easy recipe to make. I used a combination of sharp cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
Romello Thomas
[email protected]This was a great recipe! I used a combination of sharp cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
Max Boy
[email protected]This was a delicious and easy recipe to make. I used a combination of sharp cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
mustapha lawan
[email protected]This was a great recipe! I used a combination of sharp cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
Bushra Ali
[email protected]This was a delicious and easy recipe to make. I used a combination of sharp cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
Mulugeta Lemma
[email protected]This was a great recipe! I used a combination of sharp cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
Calvin Shakul
[email protected]This was a delicious and easy recipe to make. I used a combination of sharp cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
Konlan James
[email protected]This recipe was easy to follow and the gratin turned out great! I used a combination of sharp cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
Malar Malar
[email protected]I made this for my family and they loved it! The cheese sauce was so creamy and flavorful. I will definitely be making this again.
Md Rasel Sheikh
[email protected]This was a delicious and easy recipe to make. I used sharp cheddar cheese and it was perfect. I will definitely be making this again.
Ambur Fortney
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover broccoli.
Abkzazzau
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I usually add a little bit of nutmeg to the cheese sauce.
Godspower Daniel
[email protected]I made this for dinner last night and it was a hit! My family loved it. The only change I made was to add some chopped bacon to the cheese sauce.
Chibuike A. Jonathan
[email protected]This broccoli gratin was delicious! The cheese sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.