Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
- Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
- Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
- Bake in preheated oven for 30 minutes.
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Amber Talha
[email protected]This casserole is a classic for a reason. It's simple to make and always a hit with my family.
Nug gaming
[email protected]I'm not a fan of casseroles, but this one is an exception. It's creamy, cheesy, and delicious.
gorgor cm
[email protected]This casserole is a delicious and comforting dish. It's perfect for a weeknight dinner or a special occasion.
Perekpo Jude
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Lance Barkdull
[email protected]I've made this casserole several times, and it's always a hit. It's a great dish to serve at parties or potlucks.
mawerere augustine
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and bake it the next day.
Rizwana Arif
[email protected]I'm not a fan of broccoli, but I loved this casserole. The sauce was so creamy and flavorful.
Babar Sharif
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Enie Tachiona
[email protected]I used frozen broccoli in this casserole, and it turned out fine.
O Neal
[email protected]I added some chopped bacon to the casserole, and it was delicious!
Sylvia. Cottonwood
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it fills you up.
Abubakar Abdullahi
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth. The casserole turned out great!
Usman Umer
[email protected]This casserole is my go-to dish for weeknight dinners. It's quick and easy to make, and my family loves it.
Elton Amos
[email protected]I made this casserole for a potluck, and it was a big hit. Everyone loved it!
Sk Sojol
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Shantoo Babaa
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. It was creamy, cheesy, and delicious. My family loved it!
Addisyn Murray
[email protected]This casserole was easy to make and turned out great. I used fresh broccoli from my garden, and it was delicious. I will definitely be making this again.
IMELDA MUKENYA
[email protected]I'm not usually a fan of broccoli, but this casserole changed my mind. The sauce was so creamy and flavorful, and the broccoli was cooked perfectly. I would definitely recommend this recipe to anyone.
Tent Trizzy
[email protected]This casserole was a hit with my family! The creamy sauce and broccoli were perfectly balanced, and the cheese topping added a delicious crunch. I will definitely be making this again.