CREAMY BRAISED PARSNIPS WITH SAGE
The earthy sweetness of parsnips goes well with this sage-tinged cream sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large straight-sided skillet, heat oil over medium-high. Add parsnips and saute until lightly browned, 4 minutes. Add broth and sage and bring to a simmer. Reduce heat to medium-low, cover, and cook until tender, 8 minutes. Uncover, increase heat to high, and cook until liquid is reduced by half. Stir in cream and season with salt and pepper.
Nutrition Facts : Calories 164 g, Fat 6 g, Fiber 7 g, Protein 3 g, SaturatedFat 2 g
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Omr Faruk
o46@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The parsnips are always cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe!
Nafiul Islam
i@gmail.comThis dish was a hit with my family! The parsnips were tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Nusrat Tahira
nusrat-t86@hotmail.comI'm not a big fan of parsnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The parsnips were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Chaiti Dey
dey_c@gmail.comThis recipe was easy to follow and the end result was delicious. The parsnips were tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Sohaib Gaming
gaming-sohaib@hotmail.frThe parsnips were a bit overcooked, but the sauce was delicious. I think I'll try this recipe again with a shorter cooking time.
Namitha Cooray
namitha5@gmail.comThis dish was a little too bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs or spices.
Tanui Nellie
tanui-nellie@yahoo.comI was looking for a new way to cook parsnips and this recipe fit the bill. The parsnips were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Talitha Louw
talitha-louw@hotmail.com5 stars! This recipe is a keeper. The parsnips were perfectly cooked and the sauce was divine. I served it over mashed potatoes and it was a hit with my family.
Shyla Davis
shyladavis@gmail.comYum! This dish was easy to make and packed with flavor. The parsnips were tender and the sauce was creamy and rich. I'll definitely be making this again.
yahuza bahba
yahuza-b84@hotmail.frAbsolutely delicious! The parsnips were cooked to perfection and the sauce was creamy and flavorful. I added a bit of extra sage for an even more pronounced flavor.
Lucky Sanyane
s_l@yahoo.comThese parsnips were a delightful surprise! I've never been a huge fan of parsnips, but this recipe changed my mind. The creamy sauce and crispy sage were the perfect complements to the tender, flavorful parsnips.